Cook
in
France
A relaxed friendly hands-on cooking holiday in the Dordogne, France
Tel: 0033 (0)553 302405      Bombel, 24290, St Amand de Coly, Sarlat, Dordogne, France      GPS: N45° 01.915/E001° 15.295    Google Maps

Cookery Course Gift Vouchers

Do you have a family member, friend or colleague who deserves a special gift?

Gift vouchers make great presents for all manner of occasions...

Infinitely flexible, and tailorable to any occasion or budget...

A Cookinfrance gift voucher is infinitely flexible and may be purchased for any reason, perhaps as a contribution to the cost of one of someone's existing course or holiday, for example.

Prices...

Vouchers are pre-paid and redeemable within a year of purchase.

There is no minimum starting price for a voucher, just pay what you want to and let the recipient chooses to add anything as they see fit.

Our cooking courses start at €130 Euros for one person on a one-day course, or from €895 Euros for an all i

nclusive five day/five night residential cooking holiday.

How does it work..?

Start off with an email to me setting out basic details of what you'd like to purchase.

I'll then send you a detailed invoice which you can then ammend and send back to me for confirmation.

I'll then send payment details and the Gift Voucher Pack...

What's included in the Gift Voucher Pack

...

You'll receive your voucher via email on the day of purchase.

Included as an attachment with the email will be...

Don't know what course to give..?

Send us an email requesting more information on obtaining a cookery course in France gift voucher.

Prices: 2010
How to pay 
Terms and Conditions

April/May/June
Sept/Oct

 July/August
All inclusive Five Day/Five Night residential cooking holiday (per person, based on two people sharing a room):
€895
€995

One, Two, Three & Four-Day multi-day courses
(Per person, per day.  Additional B&B accommodation available on request. Evening meal €17 per day - eat what you cook!):
€130
€140
Non-cooking friend or partner
(Five day/five night - lunch @ €12 & dinner @ €17 per person per day):
€395
€445

B&B accommodation (Multi-day courses - at venue or local B&B. Per person, per night):

€45
€50
Return rail transfers
(Per person. Agreed times only - see below. Email us prior to booking tickets):
€75
€90
Single occupancy supplement (five day/five night - for an en-suite room all to yourself):
€195
€245
Cooking & Painting holiday
(Five day/Five night residential.  Day courses from €130):
€895
€995

RETURN AIRPORT/RAIL TRANSFERS:
We pick you up in our own seven-seater vehicle each Monday afternoon and drop you off the following Saturday morning. Destinations include Limoges airport, and Brive la Gaillarde and Sarlat train stations (see details of our airport and rail transfers).

If you want a transfer at another time or on another day, please EMAIL US or Tel: 0033 (0)553 302405 in order to discuss the possibilities.

Transfers are conducted on a first come first served basis. Detailed dates and times are to be agreed with us prior to booking your travel arrangements, so please do not book tickets until you've agreed them with us.

ACCOMMODATION:
Accommodation is normally on-site, but, under exceptional circumstances, 1 & 2 day guests may be accommodated at a very pleasant nearby B&B 5km away.

NUMBERS:
The optimum number of participants on a course is six, but sometimes we have fewer than that and have occasionally taken up to ten.

ITINERARY:
The itinerary may be subject to change according to the seasons and local weather and is variable in order to take advantage of regional festivals and holidays.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


For recipes, food-facts, hints & tips, future events and courses...

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Cooking courses in France - Now in it's 7th year!

After 7 years, even in these difficult times, our courses are more popular than ever!.

Which means, I suppose, that everyone still likes to get away for that much- needed break.

And, if that includes a great value activity such as cooking, painting or photography, well, we have just the thing for you!



Work with us in 2010 and join our friendly team.



Make someone's day with a CookinFrance Gift Voucher

Need a unique gift for someone special?

Then why not send them here on a course?

Infinitely flexible and valid for up to a year from date of purchase, gift vouchers can cover our full range of courses.

So, make someone's day a special one - order a gift voucher now and we'll get it to you today!



Here you'll receive our undivided attention.

We don't rent gites or holiday homes or do Chambre d'Hote to supplement our income

So, our thriving Cooking, Painting and Photography courses run all year round just for you!

Come and meet the team



Go to our Beat the Recession page now to see how we keep the cost of your holiday low

Are you worried about the Pound/Dollar/Euro exchange rate?

Read more to see how your holiday can beat the recession...





5 Day/5 Night Cooking Courses Include:

  • Expert hands-on tuition with British chef

  • All courses conducted in English

  • All cooking ingredients, equipment and aprons

  • A continental breakfast each day

  • Lunch each day

  • Dinner
    (Monday, Tuesday, Thursday & Friday)

  • Tea, coffee and wine

  • An evening meal on the day of your arrival

  • En suite centrally-heated accommodation

  • Recipe pack containing all the dishes cooked during your stay

  • Entrance fees to places visited

  • Private and secluded pool

  • Internet and Email


    • Want to be sure? Read our great testimonials


    Some of the things you'll be doing on the cooking course:

    Learn how to cook pastries, breads and soups

    Select and prepare the best fish and shellfish

    Butcher common joints of meat

    Cook classic French and Italian sauces

    Construct modern dressings

    Master the art of stylish contemporary food presentation



    Our day courses:

    • Hands-on practical tuition with experienced friendly tutors

    • All ingredients

    • Utensils

    • Aprons

    • Breakfast

    • Lunch

    • Wine and beverages





    Your chef, Jim Fisher