Cook
in
France
A relaxed friendly hands-on cooking holiday in the Dordogne, France

Become a Facebook Fan

Hi fellow Facebooker...

This may well be your first port of call from our Facebook page.

But before you hopefully go on to view the rest of our cooking holiday site, let me just tell you about the many great reasons why we'd love you to become a Fan.

It's not just because it makes us look more popular on Facebook and helps spread the word (well, ok, that does have a bit to do with it!), but because you'll find all manner of useful foodie things here and on our frequent tweets.

Reductions for our Facebook Fans...

What's more, as a Cookinfrance on Facebook Fan you'll automatically receive a 5% reduction on our highly popular COOKING, PAINTING and PHOTOGRAPHY holidays and courses.

That's worth up to €60.00 Euros per person!

Email us and ask for details

Becoming a Fan is easy and free...

So, what's stopping you?!

Go on, Facebook page on Facebook to start receiving Facebook discounts, plus free cooking tips, recipes and foodie stuff straight away!

See you there!

Jim Fisher
(Chef/Owner)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 





Make someone's day with a CookinFrance Gift Voucher

Need a unique gift for someone special?

Then why not send them here on a course?

Infinitely flexible and valid for up to a year from date of purchase, gift vouchers can cover our full range of courses.

So, make someone's day a special one - order a gift voucher now and we'll get it to you today!



Go to our Beat the Recession page now to see how we keep the cost of your holiday low

Are you worried about the Pound/Dollar/Euro exchange rate?

Read more to see how your holiday can beat the recession...





5 Day/5 Night Cooking Courses Include:

  • Expert hands-on tuition with British chef

  • All courses conducted in English

  • All cooking ingredients, equipment and aprons

  • A continental breakfast each day

  • Lunch each day

  • Dinner
    (Monday, Tuesday, Thursday & Friday)

  • Tea, coffee and wine

  • An evening meal on the day of your arrival

  • En suite centrally-heated accommodation

  • Recipe pack containing all the dishes cooked during your stay

  • Entrance fees to places visited

  • Private and secluded pool

  • Internet and Email


    • Want to be sure? Read our great testimonials


    Some of the things you'll be doing on the cooking course:

    Learn how to cook pastries, breads and soups

    Select and prepare the best fish and shellfish

    Butcher common joints of meat

    Cook classic French and Italian sauces

    Construct modern dressings

    Master the art of stylish contemporary food presentation



    Our day courses:

    • Hands-on practical tuition with experienced friendly tutors

    • All ingredients

    • Utensils

    • Aprons

    • Breakfast

    • Lunch

    • Wine and beverages





    Poached Egg with an Orange, Walnut Oil and Grain Mustard Vinaigrette