A relaxed friendly hands-on cooking holiday in the Dordogne, France
T: 0033 (0)553 302405             M: 0033 (0)622 655789             Bombel, 24290, St Amand de Coly, Dordogne, France              Google Maps

Follow Us On Twitter

Hi fellow Twitterer...

This may well be your first port of call from @Cookinfrance, our Twitter profile page.

But before you go on to view the rest of our cooking holiday site, let me just mention a few of the many great reasons why we'd love you to follow us.

It's not just that it makes us look more popular on Twitter and helps spread the word about our great value cooking courses (well, ok, that does have a bit to do with it).

It's really because you'll find all manner of useful foodie things both here and on our frequent tweets.

Reductions for Twitterers...

What's more, as a Cookinfrance on Twitter follower, you'll automatically receive a 5% reduction on our highly popular COOKING, PAINTING and PHOTOGRAPHY holidays and courses.

That's worth up to €60.00 Euros!

Email us and ask for details

Following is easy and free...

So, what's stopping you?!

Go on, follow us on twitter to start receiving your Twitter discount, plus receive free cooking tips, recipes and foodie stuff straight away!

Happy Tweeting.

Jim Fisher
































































































Self-catering holiday accommodation

Just want a relaxing holiday?

See our holiday home rental page or email us now!


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Order a gift voucher now and recieve it today!

The perfect gift - a fun 'n' friendly hands-on cooking course in France.

Order your gift voucher now and receive it today!

Infinitely flexible and valid for up to a year from the date of purchase, a Cook in France gift voucher covers our full range of courses.

So, make someone's day a special one - order a gift voucher now and we'll get it to you today!

5 Day/5 Night Cooking Courses Include:

  • Expert hands-on tuition with British chef

  • All courses conducted in English

  • All cooking ingredients, equipment and aprons

  • A continental breakfast each day

  • Lunch each day

  • Dinner
    (Monday, Tuesday, Thursday & Friday)

  • Tea, coffee and wine

  • An evening meal on the day of your arrival

  • En suite centrally-heated accommodation

  • Recipe pack containing all the dishes cooked during your stay

  • Entrance fees to places visited

  • Private and secluded pool

  • Internet and Email

  • Want to be sure? Read our great testimonials

    Some of the things you'll be doing on the cooking course:

    Learn how to cook pastries, breads and soups

    Select and prepare the best fish and shellfish

    Butcher common joints of meat

    Cook classic French and Italian sauces

    Construct modern dressings

    Master the art of stylish contemporary food presentation