Cook
in
France
A relaxed friendly hands-on cooking holiday in the Dordogne, France
T: 0033 (0)553 302405             M: 0033 (0)622 655789             Bombel, 24290, St Amand de Coly, Dordogne, France              Google Maps

Rail Transfers

Return rail transfers...

Return rail transfers are conducted on a first come first served basis and cost from €75 per person.

Please agree detailed dates and times with us prior to booking your travel arrangements.

Brive la Gaillarde is our preferred rail terminal...

We collect you in our own seven-seater MPV/People Carrier from our preferred location of Brive la Gaillarde rail terminal (SNCF) at around 13:30 hrs each Monday.

We return you in time for the 09:45 hrs departure the following Saturday.

Use the following English language website for info on train times and bookings:
www.voyages-sncf.co.uk.

Alternative transfer schedule/location...

If you want a transfer at another time or on another day, please EMAIL US or Tel: 0033 (0)553 302405 in order to discuss the possibilities.

We occasionally run return transfers to Condat/Le Lardin and Sarlat.

Our nearest rail terminals...

Brive la Gaillarde, Condat/Le Lardin and Sarlat are our nearest rail terminals, being, respectively, a 45min, 25 min and 30min car journey to us.

Brive la Gaillarde is our preferred choice for running return transfers.

N.B.

The train station at Brive la Gaillarde is a minimum 2hr round trip, depending on traffic and the lateness of flights, etc.

We use our own vehicles and fuel, and utilise the services of a paid driver because we are too busy preparing for the next cooking course to run transfers ourselves.

We charge a nominal €37 Euros per person for a one-way transfer. Therefore, we operate this service at a loss if we are picking up fewer than four people, but do so anyway because it’s the kind of personal touch our guests enjoy.

By conrast, a taxi from/to Brive la Gaillarde would cost you a minimum €90 Euros one-way.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 






       

SELF-CATERING ACCOMMODATION

Self-catering holiday accommodation

Just want a relaxing holiday?

See our holiday home rental page or email us now!

Dordognehols

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The perfect gift - a fun 'n' friendly hands-on cooking course in France.

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Infinitely flexible and valid for up to a year from the date of purchase, a Cook in France gift voucher covers our full range of courses.

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5 Day/5 Night Cooking Courses Include:

  • Expert hands-on tuition with British chef

  • All courses conducted in English

  • All cooking ingredients, equipment and aprons

  • A continental breakfast each day

  • Lunch each day

  • Dinner
    (Monday, Tuesday, Thursday & Friday)

  • Tea, coffee and wine

  • An evening meal on the day of your arrival

  • En suite centrally-heated accommodation

  • Recipe pack containing all the dishes cooked during your stay

  • Entrance fees to places visited

  • Private and secluded pool

  • Internet and Email


  • Want to be sure? Read our great testimonials

    Some of the things you'll be doing on the cooking course:

    Learn how to cook pastries, breads and soups

    Select and prepare the best fish and shellfish

    Butcher common joints of meat

    Cook classic French and Italian sauces

    Construct modern dressings

    Master the art of stylish contemporary food presentation