Cook
in
France
A relaxed friendly hands-on cooking holiday in the Dordogne, France

Rail Transfers

Return rail transfers...

Return rail transfers are conducted on a first come first served basis and cost from €75 per person.

Please agree detailed dates and times with us prior to booking your travel arrangements.

Brive la Gaillarde is our preferred rail terminal...

We collect you in our own seven-seater MPV/People Carrier from our preferred location of Brive la Gaillarde rail terminal (SNCF) at around 16:00 hrs each Monday.

We return you in time for the 09:30 hrs departure the following Saturday.

Use the following English language website for info on train times and bookings:
www.voyages-sncf.co.uk.

Alternative transfer schedule/location...

We occasionally run return transfers to Condat/Le Lardin and Sarlat.

If you want a transfer at another time or on another day, please EMAIL US or Tel: 0033 (0)553 302405 in order to discuss the possibilities.

Our nearest rail terminals...

Brive la Gaillarde, Condat/Le Lardin and Sarlat are our nearest rail terminals, being, respectively, a 45min, 25 min and 30min car journey to us.

Brive la Gaillarde is our preferred choice for running return transfers.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 






Make someone's day with a CookinFrance Gift Voucher

Need a unique gift for someone special?

Then why not send them here on a course?

Infinitely flexible and valid for up to a year from date of purchase, gift vouchers can cover our full range of courses.

So, make someone's day a special one - order a gift voucher now and we'll get it to you today!



Go to our Beat the Recession page now to see how we keep the cost of your holiday low

Are you worried about the Pound/Dollar/Euro exchange rate?

Read more to see how your holiday can beat the recession...





5 Day/5 Night Cooking Courses Include:

  • Expert hands-on tuition with British chef

  • All courses conducted in English

  • All cooking ingredients, equipment and aprons

  • A continental breakfast each day

  • Lunch each day

  • Dinner
    (Monday, Tuesday, Thursday & Friday)

  • Tea, coffee and wine

  • An evening meal on the day of your arrival

  • En suite centrally-heated accommodation

  • Recipe pack containing all the dishes cooked during your stay

  • Entrance fees to places visited

  • Private and secluded pool

  • Internet and Email


    • Want to be sure? Read our great testimonials


    Some of the things you'll be doing on the cooking course:

    Learn how to cook pastries, breads and soups

    Select and prepare the best fish and shellfish

    Butcher common joints of meat

    Cook classic French and Italian sauces

    Construct modern dressings

    Master the art of stylish contemporary food presentation



    Our day courses:

    • Hands-on practical tuition with experienced friendly tutors

    • All ingredients

    • Utensils

    • Aprons

    • Breakfast

    • Lunch

    • Wine and beverages





    Poached Egg with an Orange, Walnut Oil and Grain Mustard Vinaigrette