Lucy Fisher (owner)
Jim Fisher (chef)
Address: Bombel, 24290, St Amand de Coly, France (find us on Google Maps)
GPS: N 45° 01.915 / E 001° 15.295
Email: firstname.lastname@example.org (use this link for all general enquiries)
Tel: 0033 (0)553 302405
Mob: 0033 (0)622 655789
Calais/Boulogne to Cookinfrance: 8-9hrs
Cherbourg/Le Havre to CookinFrance: 8-9hrs
Paris to CookinFrance: 5hrs
Limoges airport to CookinFrance: 1hr 45mins
Bergerac airport to CookinFrance: 1hr 45mins
Bordeaux airport to CookinFrance: 2hr 15mins
London to Paris: 2hr 20mins
Paris to Brive la Gaillarde: 4hrs
Brive la Gaillarde to CookinFrance: 45mins (either hire a car at the station or we can pick you up and drop you off by prior arrangement).
Sarlat to CookinFrance: 30mins (either hire a car at the station or we can pick you up and drop you off by prior arrangement).
Stansted to Limoges airport: 1hr 15mins
Stansted to Bergerac airport: 1hr 25mins
Limoges/Bergerac airport to CookinFrance: 1hr 45mins by car (hire a car at the airport).
Just want a relaxing holiday?
The perfect gift - a fun 'n' friendly hands-on cooking course in France.
Order your gift voucher now and receive it today!
Infinitely flexible and valid for up to a year from the date of purchase, a Cook in France gift voucher covers our full range of courses.
So, make someone's day a special one - order a gift voucher now and we'll get it to you today!
Learn how to cook pastries, breads and soups
Select and prepare the best fish and shellfish
Butcher common joints of meat
Cook classic French and Italian sauces
Construct modern dressings
Master the art of stylish contemporary food presentation