Publish Your Recipes Here
Would you like to publish your recipe on this website?
So, you think you're a bit of a Delia or a budding Jamie, eh? Or maybe an emerging Stein or a fledgling Rhodes? Or perhaps you feel you're a potential Beaton, even a rotten Kerr!
Either way, if you have a recipe that you'd like to share with us, send it in and we will publish it on www.cookinfrance.com . If you wish, your personal details and website address will appear alongside.
We are looking for original recipes* which either reflect modern ideas on food and cooking, are classics of their kind, or are just damn tasty!
As an example of the kind of thing we are looking for, have a look at one of our own contemporary dishes and classic recipes.
So, if you are a budding cookery writer, or merely want to share a great dish with us, send us your recipe and we'll publish it here.
*Recipes must be original and either owned by you, or sent with the permission of the owner. Recipes will be tested for suitability and published at our discretion.
Chocolate Cups with Cantuccini Biscotti
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After 7 years, even in these difficult times, our courses are more popular than ever!.
Which means, I suppose, that everyone still likes to get away for that much- needed break.
And, if that includes a great value activity such as cooking, painting or photography, well, we have just the thing for you!
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Here you'll receive our undivided attention.
We don't rent gites or holiday homes or do Chambre d'Hote to supplement our income
So, our thriving Cooking, Painting and Photography courses run all year round just for you!
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Learn how to cook pastries, breads and soups
Select and prepare the best fish and shellfish
Butcher common joints of meat
Cook classic French and Italian sauces
Construct modern dressings
Master the art of stylish contemporary food presentation
• Hands-on practical tuition with experienced friendly tutors
• All ingredients
• Utensils
• Aprons
• Breakfast
• Lunch
• Wine and beverages
