Cook
in
France
A relaxed friendly hands-on cooking holiday in the Dordogne, France

Publish Your Recipes Here

Would you like to publish your recipe on this website?

So, you think you're a bit of a Delia or a budding Jamie, eh? Or maybe an emerging Stein or a fledgling Rhodes? Or perhaps you feel you're a potential Beaton, even a rotten Kerr!

Either way, if you have a recipe that you'd like to share with us, send it in and we will publish it on www.cookinfrance.com . If you wish, your personal details and website address will appear alongside.

We are looking for original recipes* which either reflect modern ideas on food and cooking, are classics of their kind, or are just damn tasty!

As an example of the kind of thing we are looking for, have a look at one of our own contemporary dishes and classic recipes.

So, if you are a budding cookery writer, or merely want to share a great dish with us, send us your recipe and we'll publish it here.

*Recipes must be original and either owned by you, or sent with the permission of the owner. Recipes will be tested for suitability and published at our discretion.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 





Make someone's day with a CookinFrance Gift Voucher

Need a unique gift for someone special?

Then why not send them here on a course?

Infinitely flexible and valid for up to a year from date of purchase, gift vouchers can cover our full range of courses.

So, make someone's day a special one - order a gift voucher now and we'll get it to you today!



Go to our Beat the Recession page now to see how we keep the cost of your holiday low

Are you worried about the Pound/Dollar/Euro exchange rate?

Read more to see how your holiday can beat the recession...





5 Day/5 Night Cooking Courses Include:

  • Expert hands-on tuition with British chef

  • All courses conducted in English

  • All cooking ingredients, equipment and aprons

  • A continental breakfast each day

  • Lunch each day

  • Dinner
    (Monday, Tuesday, Thursday & Friday)

  • Tea, coffee and wine

  • An evening meal on the day of your arrival

  • En suite centrally-heated accommodation

  • Recipe pack containing all the dishes cooked during your stay

  • Entrance fees to places visited

  • Private and secluded pool

  • Internet and Email


    • Want to be sure? Read our great testimonials


    Some of the things you'll be doing on the cooking course:

    Learn how to cook pastries, breads and soups

    Select and prepare the best fish and shellfish

    Butcher common joints of meat

    Cook classic French and Italian sauces

    Construct modern dressings

    Master the art of stylish contemporary food presentation



    Our day courses:

    • Hands-on practical tuition with experienced friendly tutors

    • All ingredients

    • Utensils

    • Aprons

    • Breakfast

    • Lunch

    • Wine and beverages





    Poached Egg with an Orange, Walnut Oil and Grain Mustard Vinaigrette