A Summer Cooking Course
Come and learn to cook on our relaxed
friendly hands-on Summer cooking course in the Dordogne, France.
in our magnificent recently converted stone barn, Cookinfrance is a
cooking course with a difference where you can relax and learn to cook.
We'll cook some great classic and contemporary dishes from around the
world in practical hands-on style.
If you have ever wanted to cook and
present dishes like the professionals and television chefs, you will be
able to learn how on your summer cooking course in France. If you enjoy
cooking among friends and like-minded people in a warm, friendly and
relaxed atmosphere, then come and learn to cook with us, where you'll
feel right at home.
"Summer afternoon - Summer afternoon... the two most beautiful words in the English language." (Henry James 1843 - 1916)
So, a summer cooking course in France rather than a
formal cookery school, you will learn to cook with
techniques you can later use to simplify your busy home life, and
impress family and friends.
Throughout your summer cooking course, using
fresh local ingredients, you will be preparing, cooking and, most
important this - eating local, Mediterranean and 'Pacific rim'
You will learn:
to cook pastries, breads and soups
to select and prepare the best fish and sea food
how to butcher common
joints of meat
to cook classic French and Italian sauces
to construct modern dressings
to present dishes like the professionals
On your summer cooking course in
France we will introduce you to ways of cooking exciting and varied
vegetarian food (and we're not talking 'nut roasts' here!), light summer salads and cold soups, and cool ourselves down with ice creams and sorbets.
Learn to cook French food in France.
Learn to cook on a barbecue without incinerating food, family and friends. And while you learn to
cook, stay at our comfortable and spacious centrally-heated
Or, if you have your own self catering accommodation
nearby, just come and learn to cook. Your non-cooking family, or
partner, are also welcome to stay with us at reduced rates.
Book a summer cooking course in France
summer cooking course in France , or ask for more information.
Preparing for a summer BBQ
Orange and Poached Egg Salad with Roquette and Seasonal Spring Vegetables
On your summer cooking course in France, we will cover...
BBQ's and Chargrills
Salads, both warm and cold
Ice creams and sorbets
Light starters and refreshing desserts
Summer cocktails and cooling drinks
Choosing market-fresh ingredients
Fruits de la Mer
Want to be sure? Then read our great testimonials
What will you be learning?
Here at Cookinfrance you'll be preparing, cooking and, of course, eating dishes from France, the Med and the Pacific Rim.learn how to cook pastries, breads and soups
Among other things, you'll:
select and prepare the best fish and shellfish
butcher common joints of meat
cook classic French and Italian sauces
construct modern dressings
master the art of stylish modern food presentation
Just want a relaxing holiday?
See our holiday home rental page or email us now!
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The perfect gift - a fun 'n' friendly hands-on cooking course in France.
Order your gift voucher now and receive it today!
Infinitely flexible and valid for up to a year from the date of purchase, a Cook in France gift voucher covers our full range of courses.
So, make someone's day a special one - order a gift voucher now and we'll get it to you today!
5 Day/5 Night Cooking Courses Include:
Expert hands-on tuition with British chef
All courses conducted in English
All cooking ingredients, equipment and aprons
A continental breakfast each day
Lunch each day
(Monday, Tuesday, Thursday & Friday)
Tea, coffee and wine
An evening meal on the day of your arrival
En suite centrally-heated accommodation
Recipe pack containing all the dishes cooked during your stay
Entrance fees to places visited
Private and secluded pool
Internet and Email
Want to be sure? Read our great testimonials
Some of the things you'll be doing on the cooking course:
Learn how to cook pastries, breads and soups
Select and prepare the best fish and shellfish
Butcher common joints of meat
Cook classic French and Italian sauces
Construct modern dressings
Master the art of stylish contemporary food presentation