FIVE AMAZING BANANA RECIPES

Banana is available through out the year. Banana can be eat directly or cook by some amazing banana recipes. Many yummy desset and dishes is made from ripe banana. Banana is one fruit which is cheap and nutritious.
Today I’m Sharing with you some banana dishes which you will definitely love. So let’s start…

1) BANANA MILKSHAKE

I love banana milkshake so that I can drink Mine and yours too. Banana milkshake is all time favourite summer shake, made from some ripe banana, sugar and fresh milk, blend all these in blender and serve chilled with some dunked ice cubes in it. It will tastes awesome and very healthy for bones and tooth.
Get Recipe video – BANANA MILKSHAKE

BANANA RECIPES
thespruce.com

2) BANANA CHIPS

Banana chips is one of the rare snack you will find in market. It is the famous snack of gujrat. In Delhi you can buy it from trade fair. Banana chips is made up of green banana slice and deep fried in coconut oil. It is very yummy snack you ever eat.
Recipe video – BANANA CHIPS

BANANA
Indiamart.comcom

3) BANANA CUSTARD

Custard with loads of ripe banana pieces is very yummy dessert and healthy for children. Chilled banana custard in summer night will give you the taste which you are unknown about…
Recipe video – BANANA CUSTARD

BANANA
Recipethis.com

4) BANANA BREAD

Banana bread is easily available in bakery or grocery store. It smells the wonderful aroma. It is really good and yummy. This is the keeper recipe.
Recipe video – BANANA BREAD

BANANA
Myrecipes.com

5) EGGLESS BANANA CAKE

Easy and quick one cake recipe made with whole wheat flour and bananas. Light, soft and fresh banana cake without eggs, no other special ingredient required.
Recipe video – EGGLESS BANANA CAKE

BANANA
recipes.timesofindia.com

Related post – Yummy dessert
Try this amazing recipes at home and share your feedback with Cookin France. And if you know some others banana recipes you can messege me, I will upload surely.
THANKS!!

HEALTHY SOUP RECIPES

In this Drizzling winters season let’s eat some hot soup.In the world of thousands of soups reciepes, today Cookin France come with 4 most easy, yummy and healthy vegetables soup recipes.

1) Mix vegetables Soup

Mix vegetables soup is 100% health friendly because it is zero calorie soup, Wonder about why?? Because we can make this soup without oil, yes without oil. So if you are health conscious girl or can be boy.. You must learn how to make this.. So let’s start cooking.

Ingredients for vegetables soup

3 cups water
Salt for taste
1/2 tsp Crushed black pepper
1tsp lemon juice
Corriender leaves for garnishing
1/2 chhoped cabbage
1 chhoped spring onion
2 chhoped Carrot
3-4 chhoped mashroom
(you can add any seasonal vegetables)

YouTube.Com

How to cook vegetables soup

1) Take a pan, add water and add one by one all vegetables, mix well.
2) Now add salt, crushed black pepper and lemon juice and cook it for 4-5 mins.
3) Your soup is now ready now garnish with corriender leaves and serve it hot. It will definitely helps your skin to glow and forever young.
Watch video of MIX VEGETABLES SOUP RECIPE.

Thehealthsite.com

SERVING = 3 PERSONS

2) Tomato soup

Tomato soup is the another easy recipe of soup. We all love Tomato soup because of its creamy taste but specially kids like it the most. So now learn now you can cook it in few easy steps:-

Ingredients for tomato soup

1/2 tsp oil
1/2 tsp butter
4-5 roughly chopped tomatoes
2 bayleaf ( Tezpatta)
1 Chopped onion
5-6 garlic slice
Salt for taste
5-6 black pepper corns
1 cup cream
Corriender leaves for garnishing
2 cup water
2 bread’s small piece (For bread croutons)

Vegrecipesofindia.com

How to cook tomato soup

1) Take a pan, add oil and butter together and bayleaf, garlic, tomato and carrot, then mix it well.
2) Now add salt, black pepper, water and let’s it on flame.
3) Now take a blender and blend it and again cook this soup on low flame and add cream for creamy texture.
4) Take another pan and add 2tsp oil and bread’s pieces and toast it for making bread croutons.
5) Mix soul with bread croutons, garnish with cream and corriender. Serve it hot, Enjoy!!
You can visit the video of TOMATO SOUP RECIPE.

foodnetwork.com

SERVING  = 3 PERSONS

3) Split peas Soup

Split pea soup is the one of my favourite vegetables soup. If you are also soup lover so, this soup recipe is for you and you only…

Ingredients for split peas soup

1 tsp vegetable oil
1 tea spoon Cumin (Jeera)
2 bayleaf (Tezpatta)
2 cinnamon stick (Daalcheeni)
5-6 black peppercorns (Kaali mirch)
1 tea spoon fenned garlic
5-6 garlic cloves
1 chhoped onion
2 green chilli
Sal for taste
Mint leaves for garnishing
1 tsp lemon juice
1/2 cup fresh peas
1 cup water

Justjennrecipe.com

How to cook split peas soup

1) Take a pan, add 1 tsp vegetable oil, Cumin seeds, bayleaf, cinnamon sticks and garlic cloves. Cook it for 2 mins.
2) Now add chopped onion, green chilli, peas and water, mix well. Add salt and cook it for 5 mins.
3) Add mint leaves and lemon juice. Take out the bayleaf and cinnamon sticks out. Now put these on blender and blend it.
4) Again warm it for 3-4 mins in medium flame. Garnish it with mint leaves.
Watch video of SPLIT PEAS SOUP RECIPE.

Laaloosh.com

SERVING = 2 PERSONS

4) Sweet corn Soup

Sweet corn is loved by everyone, Sweet corn is used in many dishes such as pasta, mix vegetables or can be directly eat. Today we learn how to cook sweet corn soup in few minutes…

Ingredients for Sweet corn soup

1/2 cup boiled sweet corn
1/2 cup grated sweet corn
3tsp corn flour dissolved in 1/4cup fresh water
Salt for taste
1 tea spoon sugar
4 cup water

YouTube.com

How to cook Sweet corn soup

1) Take a big pan full of 4 cups water, add boiled sweet corn and cornflour water mixture, add cook for 5-10 mins.
2) Now add salt, sugar and grated corn. Stir occasionally for lump free soup. Cook for 5-10 mins till it boil.
3) Serve hot with green chilli or souce which you like.
Watch video of SWEET CORN SOUP RECIPE.

Meaningfuleats.com

SERVING = 5 PERSONS

Make these soups at home and share your valuable reviews on comment session… Thanks from Cookin France..!!!

MATAR AND SHAHI PANEER RECIPES FOR PANEER LOVERS

Hieveryone! As because of belonged to vegetarian family I knew that “paneer is all time favourite for us”..right?? So today I come with two PANEER RECIPES loved by everyone.

1) Matar Paneer

Matar paneer is the dish of north India. And it is “Most wanted dish in Indian family”. So being an Indian or as a paneer lover we should know the recipe of matar paneer in very short time.
So Let’s Start….

Ingredients for Matar Paneer

200gm chopped paneer
150gm free pea
2 chopped onion
2 chopped Tomato
1 small piece of chopped ginger
7-8 garlic clove
1 tea spoon cumin and turmeric powder (Haldi)
2 tea spoon red chilli powder
1/2 tea spoon garam masala (Spice)
1 tea spoon corriender powder (Dhaniya)
2 tsp Curd (Dahi)
4 tsp oil
Salt for taste
Chopped corriender leaves for garnishing.

Boilandtrouble.com

How to cook Matar paneer

1) Let’s take a pan and add 2tsp oil, garlic, ginger, onion on it. After 3-4 minutes of fry then add tomato and salt. And cook it for 4-5 min in medium flame.
2) Now, remove pan from stove till it cool. Now in a blending jar put this masala and blend it but remember do not add water in it.
3)Your masala is now ready, take another pan, add 2tsp oil, cumin, Turmeric powder(Haldi) and fry for 2-3 minutes, after that add corriender powder(Dhaniya).
4) Now simmer the heat,add 1/2 cup water and keep stirring. Then add curd on low flame. Stirring occasionally, then add curd, mix well. Then add peas, paneer, 1cup water. And cook it for 2-3 minutes in low flame.
5) Matar paneer is ready, garnish it with corriender leaves, and serve hot with chappati.
Watch full video of MATAR PANEER RECIEPE.

Recipe.timesofindia.com

2) Shahi Paneer

Shahi paneer is the Most loved by everyone. As it’s name show “Shahi” it’s means shahi paneer is very heavy.. And yummy. Heavy because of cream, butter, oil, milk and yummy because of its taste. Let’s start learn recipe of shahi paneer.

Ingredients for shahi Paneer

250g paneer
1 bowl onion and 15 cashews paste
1 bowl tomato puree
2 tsp Curd (Dahi)
1 big cup Milk
1 tsp Kashmiri red chilli powder
4 tsp Ghee
1 tsp ginger, garlic paste
2 bayleaf (Tezpatta)
3 dry chilli
4-5 cloves (Long)
2 green cardamon (ilaychi)
8 black pepper (Kaali mirch)
1 tea spoon Cumin (Jeera)
2 cinnamon stick (Daalcheeni)
1 tsp Shahi paneer masala (Spice)

Surfindia.com

How to cook Shahi paneer

1)Take a stainless steel kadai, add 2tsp ghee, Cumin seeds and all dry spice’s and continue fry on low flame.
2) After 2-3 minutes, add onion and cook it till it brown. After that add ginger, garlic paste, Kashmiri red chilli and tomato puree in it and cook till it fried properly.
3) When masala properly fried, add curd and cream and cook 2-3 mints. Now add, Milk and stirring occasionally. Then add paneer and Shahi paneer masala.
4) Serve hot with rice or chappaties.

You can also visit the video of SHAHI PANEER RECIPIE.

Recipe.timesofindia.com

Try these recipes at home and share your valuable suggestions and reviews in comment box..soon Foodvilla will come with another paneer recipes . Thanks