PAV BHAJI RECIPE – MUMBAI STYLE

Pav Bhaji is very tasty Street food loved by everyone. This dish is delicious snack as it consume very less time for making and is the Maharashtra’s fast food dish. Bhaji is the mixture of mashed vegetables and pav is INDIAN BREAD, you can buy it from bakery or make in home.
I love this pav Bhaji recipe among all recipes. You can add any vegetable of your choice. There are many pav Bhaji masala available in the market, you can buy any one.
Let’s start making pav Bhaji in very short time:-

Ingredients for pav bhaji

2 tbsp oil
1 tsp cinnamon seeds (Jeera)
7-8 cloves of garlic
3-4 red dry Kashmiri chilli
6-7 boiled mashed potato
2 chhoped onion
5-6 tomato
1 bowl boiled medium mashed peas
3 boiled medium mashed Carrot
1 capsicum
6 tbsp butter
6 pav
1tbsp salt
1/2 tbsp red chilli powder
3 cup water
Two tbsp pav bhaji masala
1 lemon slice
One tbsp chopped coriander leaves for garnishing
1 chhoped onion of garnishing

How to make Bhaji

1) soak dry red chilli in water for 1 hour.
2) Take a blender and blend the garlic and dry red chilli, make the paste.
3) Take a stainless steel pan (kadai), heat oil then add cinnamon seeds and garlic chilli paste, saute well for 1 minute.
4) Now add onion, saute onion for 2-3 minute till it colour gets brown.
5) Add chhoped tomato and 1 pinch salt cook it for 3-4 minutes.
6) Now add red chilli powder, salt and pav bhaji masala and mix properly.
7) Add all vegetables one by one and mashed with the potato masher, mix well.
8) Now add water streams in it, stirring occasionally and cook for 3-4 minutes in low flame.
9) Your bhaji is ready now…

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How to cook Pav

1) Take a pan on has stove, heat 2 pieces of butter then put pav on pan.
2) Cook pav from both sides till it get crunchy and buttery.

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How to Serve

Garnish bhaji with a piece of butter, coriander leaves, and a slice of lemon in plate with hot pav.
Watch full video of PAV BHAJI RECIPE.

PAV BHAJI
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TIME DURATION = 1 HOUR

SERVING = 3 PERSONS

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SPICY VEGETABLE MAGGIE RECIPE

Hello everyone!! Maggie is our all time favourite snack. Let’s twist the Maggie recipe and make it as vegetable Maggie. Spicy veggies Maggie is full of delicious vegetables, so if you are not vegetable lover, you will become from now.
In this cold season we all love eating Maggie with our friends in evening time. So here is the easy Maggie recipe in very short time. So let’s start…

Ingredients for spicy vegetable Maggie

1 tbsp oil
1/2 tbsp cinnamon seeds (Jeera)
1 chopped onion
1 chopped tomato
1/2 chopped capsicum
Half chopped Carrot
1/2 cup fresh peas
2 packet Maggie
2 cup water
1tsp salt
1/2 tbsp red chilli powder
1tbsp corriender leaves

How to make spicy vegetable Maggie

1) Take a stainless steel pan (ladai) add oil on it. Cook it for 1 minute now add cinnamon seeds on, cook well.
2) Add onion, cook it till it brown after that add tomato and cook it for 2-3 minutes.
3) Add all vegetables one by one and cool it till crunchy. Now add salt and red chilli powder, mix it properly.
4) Now add water stream on pan, cook it till water boil.
5) add Maggie masala on it and mix properly.
6) Now add Maggie pieces on it, and mix well.
Cook it on closed pan for 2-3 minutes.
7) Your hot spicy vegetable Maggie is now ready serve hot in big bowl, garnish with some corriender leaves. And enjoy…!!!
Watch the VIDEO OF VEGETABLE MAGGIE  RECIPE

VEGETABLE MAGGIE
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Enjoy your vegetable Maggie with your loved one and share your experience with us on comment session.
If you have any query you can comment below or want to share any recipe you can also massege me on my Facebook page :- Cookin France

BEST RESTAURANT STYLE SOUP RECIPE

Type of Maggie varity in India :- MAGGIE ATTA NOODLES, MAGGIE MULTI GRAIN NOODLES, MAGGIE AMRITSARI ACHARI MASALA NOODLES, MAGGIE BANGALI JHAAL MASAL NOODLES, SUPER CHENNAI MASALA NOODLES etc!! Try this all yummy Maggie with vegetables it will definitely taste awesome!!

Thanks!!