Bombel • 24290 • St Amand de Coly • Sarlat • Dordogne • France Tel: 0033 (0)553 302405
A two-day cookery course in France
If you are already on holiday in the Dordogne, or staying nearby, why not attend our two-day cookery course?
Take a short two day break away from having to cook
for the family, and learn to enjoy cooking for its own sake. Rekindle
that old culinary flame, perhaps picking up some new tips, tricks and
skills along the way.
You don't need to be an experienced cook as the
two-day cookery course can easily be tailored to your own skill level
and interest in food.
On the two-day cookery course we venture away from the Dordogne
to cook dishes from the Mediterranean and Provence such as...
Bouillabaisse (fish and seafood stew)
Moules Marinières (fresh mussels
served in their own liquor)
Orange and Garlic Studded Leg of Lamb
Oven-dried Plum Tomatoes
Basil Ice Cream (yes, really!), and more...
On the one-day cookery course you will learn to
cook local Dordogne dishes like...
Magret de Canard Poêlé (pan-fried duck
Pommes Sarladaise (potatoes, onions and garlic fried in goose
fat - though we prefer olive oil)
Garlic and Bread Soup
and Walnut Tart
Tarte Tatin (caramelised upside-down apple tart)
Crème Brûlée (vanilla custard caramelised with a blowtorch), but it doesn't end there..!
overnight in our comfortable en-suite centrally-heated accommodation, and all you need to bring with you is a sense of fun and an eagerness to cook.
Price for a Two-Day Cookery Course in France
Our two-day cookery course costs £120.00 GBP per person, per day.
The price includes:
Hands-on tuition and guidance by our experienced British chef
All the cooking ingredients, equipment and aprons/chefs jackets
A continental breakfast each day
Lunch each day
Tea, coffee and wine consumed at Bombel
NB. Accommodation is on a Bed & Breakfast basis and costs £35.00 GBP per room, per night. Prices are based on two people sharing a comfortable and spacious double en suite bedroom. All rooms have powerful showers and central heating.
Enquire about a two day cookery course in the Dordogne now, or ask for more information.
Guest James, with Dad Colin, dishing up a perfect Tarte Tatin
What will you be learning on your two day cookery course?
Here at Cookinfrance you'll be preparing, cooking and, of course, eating dishes from France, the Med and the Pacific Rim.learn how to cook pastries, breads and soups
Among other things, you'll:
select and prepare the best fish and shellfish
butcher common joints of meat
cook classic French and Italian sauces
construct modern dressings
master the art of stylish modern food presentation
You'll leave here with these three things, and more...
We guarantee your two day cookery course will give you:
A battery of new and indispensable cooking skills
Bucket-loads of kitchen confidence
Bags of fond memories of a fun relaxed cooking holiday
Want to be sure? Then read our great testimonials