Yummy Desserts Archives - Cookin France

TOP TWO KHEER RECIPE – YUMMY DESSERT

Posted on December 26, 2017 January 14, 2018 by Uma sharma

We Indians are most fascinated towards KHEER in every festival or family get-together. Kheer is all time favourite dessert for us. But in festive season or winters we love kheer more than delicious food. Mostly kheer is made by many recipes like SABUDANA KHEER, MAKHANA KHEER, RICE KHEER etc. But today Cookin France come with two very yummy kheer recipe which is very easy to make. So let’s start…

1) PUNJABI STYLE – RICE KHEER

Needless to say but punjabi food is awesome than any food in India. If you are also Punjabi food lover so here is the recipe of PUNJABI RICE KHEER for you.

Ingredients for Rice kheer

1 Cup rice
2 Cardamom (ilaychi)
1 Ltr milk
1 Cup sugar
7-8 chhoped almonds (Optional)
7-8 Raisins (Optional)
Rose water

How to cook Punjabi style – Rice kheer

1) Soak rice in water for 1 hour, after that crushed rice with your hand into 2-3 pieces.
2) Take a deep stainless steel pan (Kadai) on gas stove. Add milk and cardamom in it. Let it be cook on low flame for 15-20 minutes.
3) After that add sugar in it, mix Properly.
4) Stirring occasionally after every 5 minutes, check your desired thickness.
5)Cook on low flame, Stirring occasionally for 15 minutes.
6) Now add raisins and almonds, mix well, check thickness.
7) Add 6-7 drops of rose water for traditional flavour.
8) Serve hot in glass bowl, garnish with chhoped almonds.
Watch video of PUNJABI STYLE RICE KHEER

TIME DURATION= 45 MINTUES

SERVING = 3 PERSONS

2) COCOLATE RICE KHEER

Rice KHEER is traditional KHEER, but chocolate is modern taste. Both will together gives a indo-modern dessert taste. So let’s start chocolate rice KHEER recipe..

Ingredients for chocolate Rice kheer

1 Ltr. Milk
A Cup brown sugar
1 Cup chocolate (any chocolate)
One Cup Rice
2 cup water
1/2 Cup fresh cream (Malai)
2-3 cardamom
1Tbsp choco chips and sprinkles for garnishing.

How to make chocolate Rice kheer

1) Soak rice in water for 1 hour.
2) Take a pan and add milk and Cardamom, cook it for 20 minutes in low flame.
3) On another stove, take a another pan and melt chocolate with cream on heat.
4) Mix chocolate and cream properly, wisk well for lump free choco.
5) When rice properly cooked, add sugar in it. Stirring occasionally for non stickiness.
6) Take a glass and half fill with chocolate mixture and another with Rice KHEER.
7) Freeze these glasses for 15 minutes, then garnish with choco chips and sprinkles. Serve chilled and enjoy!!
Watch full video of CHOCOLATE RICE KHEER

TIME DURATION= 45 MINUTES

SERVING = 4 PERSONS

COCONUT LADDOO RECIEPE

Posted on November 9, 2017 January 14, 2018 by Uma sharma

These delicious white laddoo perfectly cover with grated coconut are very attractive as well as a perfect dessert. So, here is the making process of these white laddoo.

Ingredients for coconut laddoo

400g. Sweetend condensed milk.
5 cups. fresh grated coconut, keep 1 cup aside for garnishing.

How to make coconut laddoo

1) Take a stainless steel kadai (pan), put 4 cups of grated coconut with condensed milk and mix well.
2) Heat the mixture, stirring occasionally so that it does not stick with the kadai.

COCONUT LADDOO RECIPE — Spiceupthecurry.com

3)Now cook it on low flame for 10 minutes
4)Remove from fire yet it cool.
5) Let’s roll it into laddoos with oily hands,then garnish it with remaining grated coconut.
Watch full video of COCONUT LADDO RECIEPE here.

SERVING= 5 person

TIME DURATION= 15 minutes

GAZAR KA HALWA

Posted on November 9, 2017 January 14, 2018 by Uma sharma

One of the most exciting memories link with the winters in India is a bowl of hot gazar ka halwa. Here is the recipe of gazar ka halwa cooks in very short time.

Ingredients for Gazar ka Halwa

(i) 200g. Sugary condensed milk
(ii)2tbsp. Pure ghee
(iii)1litre. Milk
(iv)1kg. Grated carrot
(v)25g. Chopped cashew and almond nuts
(vi)25g. Kishmish (Raisins)

How to make Gazar ka Halwa

1) Take a pan, mix grated carrot and milk on it, bring it to hot, cook on low flame, starting occasionally till the whole milk dries up.
2) Now add sugary condensed milk on it and continue cooking on low flame, till it dries up.
3) Add the pure ghee and cook for 10 minutes.
4) Garnish with cashew, almond’s nuts and raisins.
5) Serve it before getting it cool like winter,Haha!!
To watch the video of GAZAR KA HALWA RECIEPE

Serving= 5 person

Time duration=40 minutes
You can also visit coconut laddoo reciepe.