Chole bhature is the dish of Punjab and Street food of Delhi. This dish is very delicious food which is loved by everyone. Curry is the chickpeas’s curry and bhature is made from all purpose flour. Chickpeas curry (Chole) is the yummy gravy, which is serve with bhatura or bhature in India. Once I thought that bhatura is the large poori but I was wrong. I saw many recipes of bhatura on YouTube and finally got the best one. Bhatura is not a large poori but similar to poori. It can made by yeast, eno, curd etc.
In Delhi you may find lots of chole bhature’s Street shops or restaurants. We delhiite love Chole bhature more than anything, and in winters it tastes like woowww….
So let’s start learn how to cook chole bhature at home, in pure Punjabi style..

Ingredients for chickpeas (Chole)

1 Bowl chickpeas (Chole)
2 Glass water
1 bayleaf
1/2 Tbsp Cumin seeds (Jeera)
1 Cinnamon stick (Dalchini)
1 Tbsp Coriander powder (Dhaniya powder)
5-6 Cloves (Long)
5-6 Black pepper
1 Dry red chilli
1 Tbsp chole masala
1Tsp Kashmiri red chilli powder
1 Tsp turmeric powder
2 Tea bags
2-3 Green Cardamoms (ilaychi)
1Tbsp salt
1 inch Ginger (Cut it into long slice)
5-6 Chopped Green chilli
1 Bowl onion paste
1Tbsp ginger garlic paste
1 Bowl tomato puree
1 Small bowl PANEER (Indian cheese) CIT it into dice size pieces. (Optional)
2 Tbsp chopped Coriander leaves
2 Pieces lemon
1 onion slices for garnishing
4 Tbsp oil

How to cook chickpeas (Chole)

1) Soak chickpeas in water over night (7-8hrs).
2) Take a cooker and add chickpeas and water, with 2 black tea bags, bring it to boil.
3) When Chickpeas boiled, separate it from water, throw out the remaining water.
4) Take a deep stainless steel kadai, add 3-4tbsp oil , heat it on stove.
5) Now add Cumin seeds, cinnamon stick, green cardamom, black pepper, cloves and dry red chilli, cook it on low flame for 2-3 minutes.
6) Add Ginger garlic paste and green chilli, saute for 2-3 mintues.
7) Now add onion paste and cook till it’s colour gets golden brown.
8) After 3-4 minutes add tomato puree and ginger slices, cook it for 5-6 minutes till oil get separate from mixture.
9) Now add turmeric powder, red chilli powder, chole masala, Coriander powder and salt and mix properly. Cook it for 2 mintues.
10) Add chickpeas (Chole) and PANEER and mix properly so that gravy enters in chole and paneer.

11) Then add water according to your desired thickness. And bring it to boil for 5 mintues.
12) Your chole (Chickpeas) is now ready, garnish it with Coriander leaves and onion.
13) Serve hot with lemon and enjoy with hot fluffy bhatura.



Watch full video of CHOLE RECIPE

Making bhatura is not so easy task as it takes proper time. If your bhatura is not fluffy then it may not loved by anyone, nor delicious to eat. Fluffy bhatura can be made by yeast. Here I’m sharing easy and best bhatura recipe with you.

Ingredients for bhature

1 Bowl all purpose flour (Maida)
2 Tbsp curd (You can use eno also)
1 Tbsp sugar
1 Cup water

How to cook bhature

Mix all the ingredients and ready it with water like chappati’s mixture, leave it for 4 hours for properly set.
Watch full video of BHATURA RECIPE



Try this yummy recipe at your home and share your feedback with Cookin France. If you want to share any recipe with us, your most welcome.
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Soya chaap curry is one of the vegetarian curry. Perfect replacement of non-veg for pure vegetarian, because it’s contain high amount of protein and taste like non-veg while chewing!! But don’t worry chaap is fully vegetarian and it’s yummy, delicious gravy is tasty beyond your expectation.
Chaap is cooked by many recipe but today I am sharing with you my favourite chaap recipe which is easy to make. Chaap is the dish which we Indians made on special occasions or festival. You can easily buy chaap from dairy, their is no recipe of chaap making at home.. Because it’s only made in factory. So let’s start learn how to make chaap curry:-

Ingredients for Soya chaap curry

1 Bowl oil
1 Bayleaf
1/2 Tbsp Cumin seeds (Jeera)
1 Tbsp Ginger garlic paste
One Dry red chilli
1 Tbsp Kashmiri red chilli powder
4-5 Cloves
2 Green Cardamom
7-8 Black pepper
1 Cinnamon stick ( Daalchini)
1 Tsp turmeric powder
A Tbsp salt
1 Bowl onion paste
One Bowl tomato puree
4 Soya Chaap sticks
1 Tsp Garam masala
A Tbsp Coriander powder
One Tbsp chopped coriander leaves
2 Tbsp fresh Cream ( you can use malai also)

How to make soya chaap curry

1) Take a pan add 1 Tbsp oil and chaap sticks, fry chaap from both the sides till it gets crispy. You can also deep fry chaaps.
2) Cut these chaap into 4 pieces each and place aside.
3) Take another deep stainless steel pan, Heat oil then add Cumin seeds, dry chilli, bayleaf, cloves, green cardamom, cinnamon stick and black pepper. Cook it on low flame for 1-2 minutes.
4) Now add ginger garlic paste, saute well for non-stickiness.
5) Add onion paste and cook till it colours gets brown, stirring occasionally to prevent from stickiness.
6) After 4-5 minutes add tomato puree and cook well till oil separate from gravy.
7) Now add red chilli powder, salt, turmeric powder, garam masala, coriander powder and mix all properly.
8) Add 2 cup water ( according to your desired thickness ) bring it to boil.
9) Add pieces of chaap and mix well, cook in low flame for 5 minutes so that all gravy taste enters in chaap.
10) Garnish with coriander leaves and cream.
11) Your chaap is ready now.. Enjoy it with hot chappaties.



Watch full video of Soya chaap curry recipe


Try this delicious soya chap recipe at your home, if you have any question you can comment below without any hesitation or want to share any recipe with Cookin France your most welcome.