STREET FOOD Archives - Cookin France

TOP 10 FAMOUS STREET FOOD OF DELHI | DELHI FOOD

Posted on February 4, 2018 February 4, 2018 by Uma sharma

Delhi is famous for their monuments and great history among all over the India. The capital has many restaurants, shopping markets and delicious
Delhi food stalls or shop which is very budget friendly.
Here is the list of best Street food in Delhi that makes the Delhi best one.

1)PARANTHE WALI GALI

Paranthe wali gali in chandni chowk near New Delhi. Here you find many types of parantha’s in one Street that’s why its named as paranthe wali gali. Parantha which is here serve is very cheapest at rate.

2) LALA BABU CHAAT BHANDAR

Lala babu chaat bhandar in chandni chowk, opposite to McDonald. The Gobi muttar samosas are must try and Rs 50 for two people, I think it’s very budget friendly.

3) BISHAN SWAROOP

One of the hidden fruit chaat stall in chandni chowk is bishan swaroop. The average cost of chaat for 2 people’s is Rs 50. The fruit chaat and boiled potatoes with chickpeas, garnishing with lemon is totally mouth watering food.

4)KHANDANI PAKODE WALA

Khandani pakode wala in sarogini nagar ring road market. They serve 10 types of pakora’ at just rupees 10-12 only each. Hot spicy pakode with hot cup of tea in winters is heaven for all.

5)KULCHA JUNCTION

Kulcha junction in Hanuman road, near Bangla sahib gurudwara, CP. One plate of chole-kulche at just rupees 90 wich is enough for two peoples. This is very crowded place because of their fame. The buttery kulcha will love you beyond your expectations.

6)DILLI HAAT

Dolli haat in INA, one of the top place for taste dishes from all states of India. From North-Indian thali to South-Indian thali, Hyderabadi biryani to sea food from Andaman and nicobar. The dish you name you will definitely get it.

7)DOLMA AUNTY KE MOMOS

Dolma aunty momo point is situated in Lajpat nagar market, they serve the most amazing and soft momos. On extremely low rate ranging from Rs 20 to 50 only.

8)LITTI CHOKA IN NOIDA

Street fod of Noida is very famous, litti choka is one of the delicious food from here, opposite side of GIP mall. Litti choka’s sta give you one plate at just rupees 20-30 only. Must try it, and you will love it.

9)MOOLCHAND PARANTHE WALA

Moolchand paranthe wala under moolchand flyover. Very buttery paranthe with pickle is must try food in Delhi.

10)JUNG BAHADUR KACHORI WALA

Jung Bahadur kachori wala near paranthe wali gali, chandni chowk. One plate of kachori for 2 person at just rupees 70. This famous shop is here since 1970’s.

Related post STREET FOOD OF NORTH CAMPUS DELHI
Must visit these places which I mentioned above and share your experience with me.
Soon I’ll be back with another food points.
THANKS

CHEAPEST NORTH CAMPUS STREET FOOD | STREET FOOD

Posted on February 3, 2018 February 3, 2018 by Uma sharma

North campus!! Yes we all are fascinated toward the north campus and Street food of north campus. It’s obvious that College going students want food at very cheapest rate, near their college. No matter if they are from south campus, north campus or some another university.
But for being a North campus’s student. I want to share with you the top 5 cheapest food point near your college or vishwavidhayla metro station.
So let’s begin walk from vishwavidhayla metro station to the campus area.

1) MOMOS POINT

When you step out from metro station you find our favourite momos point. There are many momos stalls such as Sikkim momos point, Darzling momos point etc. They all serve very spicy and delicious momos at very cheapest rate. Veg momos in 20 Bucks, paneer in 30 bucks and many more.

2)CHOLE KULCHE STALL

Chole kulche’s stall infornt of SGTB Khalsa college. Uncle serve very tasty, mouthwatering chole khulche. I personally love this chole khulche. Uncle told me that he started this stall before I was born,haha!! One plate of kulche is at just rupees 20.

3) TOM UNCLE MAGGI POINT

Tom uncle Maggi point is near Ramjas college is very popular place of hangout for students. Here is various types of maggi at very cheapest rate, which can full two tummies at just rupees 100. Tom uncle Maggi point is one of the popular place of north campus since many years.

4)SUDAMA TEA STALL

Sudama tea stall near Ramjas college is very popular tea point of north campus. Student who lives in PG or campus can easily enjoy the hot tea sips at chilled evening and do non-stop gossips with friends or loved ones. Sudama uncle’s tea stall is very old shop of north campus. This oldness of the stall increase its popularity day by day among students.

5) CHACHE DI HATTI

CHACHE DI hatti in kamla nagar near back gate of kirorimal college. It is the famous place where you can get different types of CHOLE bhature. You always find this shop crowded and very big queue, you have to wait for your turn at this place.

Related post RESTAURANT STYLE CHOLE BHATURE

Visit these five places and must taste all stuff which I mentioned above and share your experience with me.
Basically the food I mentioned above is Street food of north campus but soon I’ll come with list of decent budget friendly restaurant of north campus.
Thanks.

CHOLE BHATURE RECIPE – PUNJABI STYLE

Posted on January 4, 2018 January 9, 2018 by Uma sharma

Chole bhature is the dish of Punjab and Street food of Delhi. This dish is very delicious food which is loved by everyone. Curry is the chickpeas’s curry and bhature is made from all purpose flour. Chickpeas curry (Chole) is the yummy gravy, which is serve with bhatura or bhature in India. Once I thought that bhatura is the large poori but I was wrong. I saw many recipes of bhatura on YouTube and finally got the best one. Bhatura is not a large poori but similar to poori. It can made by yeast, eno, curd etc.
In Delhi you may find lots of chole bhature’s Street shops or restaurants. We delhiite love Chole bhature more than anything, and in winters it tastes like woowww….
So let’s start learn how to cook chole bhature at home, in pure Punjabi style..

Ingredients for chickpeas (Chole)

1 Bowl chickpeas (Chole)
2 Glass water
1 bayleaf
1/2 Tbsp Cumin seeds (Jeera)
1 Cinnamon stick (Dalchini)
1 Tbsp Coriander powder (Dhaniya powder)
5-6 Cloves (Long)
5-6 Black pepper
1 Dry red chilli
1 Tbsp chole masala
1Tsp Kashmiri red chilli powder
1 Tsp turmeric powder
2 Tea bags
2-3 Green Cardamoms (ilaychi)
1Tbsp salt
1 inch Ginger (Cut it into long slice)
5-6 Chopped Green chilli
1 Bowl onion paste
1Tbsp ginger garlic paste
1 Bowl tomato puree
1 Small bowl PANEER (Indian cheese) CIT it into dice size pieces. (Optional)
2 Tbsp chopped Coriander leaves
2 Pieces lemon
1 onion slices for garnishing
4 Tbsp oil

How to cook chickpeas (Chole)

1) Soak chickpeas in water over night (7-8hrs).
2) Take a cooker and add chickpeas and water, with 2 black tea bags, bring it to boil.
3) When Chickpeas boiled, separate it from water, throw out the remaining water.
4) Take a deep stainless steel kadai, add 3-4tbsp oil , heat it on stove.
5) Now add Cumin seeds, cinnamon stick, green cardamom, black pepper, cloves and dry red chilli, cook it on low flame for 2-3 minutes.
6) Add Ginger garlic paste and green chilli, saute for 2-3 mintues.
7) Now add onion paste and cook till it’s colour gets golden brown.
8) After 3-4 minutes add tomato puree and ginger slices, cook it for 5-6 minutes till oil get separate from mixture.
9) Now add turmeric powder, red chilli powder, chole masala, Coriander powder and salt and mix properly. Cook it for 2 mintues.
10) Add chickpeas (Chole) and PANEER and mix properly so that gravy enters in chole and paneer.

11) Then add water according to your desired thickness. And bring it to boil for 5 mintues.
12) Your chole (Chickpeas) is now ready, garnish it with Coriander leaves and onion.
13) Serve hot with lemon and enjoy with hot fluffy bhatura.

TIME DURATION = 5 MINTUES

SERVING = 4 PERSONS
Watch full video of CHOLE RECIPE

Making bhatura is not so easy task as it takes proper time. If your bhatura is not fluffy then it may not loved by anyone, nor delicious to eat. Fluffy bhatura can be made by yeast. Here I’m sharing easy and best bhatura recipe with you.

Ingredients for bhature

1 Bowl all purpose flour (Maida)
2 Tbsp curd (You can use eno also)
1 Tbsp sugar
1 Cup water

How to cook bhature

Mix all the ingredients and ready it with water like chappati’s mixture, leave it for 4 hours for properly set.
Watch full video of BHATURA RECIPE

TIME DURATION = 30 MINTUES

PAV BHAJI RECIPE – MUMBAI STYLE

Posted on December 25, 2017 January 14, 2018 by Uma sharma

Pav Bhaji is very tasty Street food loved by everyone. This dish is delicious snack as it consume very less time for making and is the Maharashtra’s fast food dish. Bhaji is the mixture of mashed vegetables and pav is INDIAN BREAD, you can buy it from bakery or make in home.
I love this pav Bhaji recipe among all recipes. You can add any vegetable of your choice. There are many pav Bhaji masala available in the market, you can buy any one.
Let’s start making pav Bhaji in very short time:-

Ingredients for pav bhaji

2 tbsp oil
1 tsp cinnamon seeds (Jeera)
7-8 cloves of garlic
3-4 red dry Kashmiri chilli
6-7 boiled mashed potato
2 chhoped onion
5-6 tomato
1 bowl boiled medium mashed peas
3 boiled medium mashed Carrot
1 capsicum
6 tbsp butter
6 pav
1tbsp salt
1/2 tbsp red chilli powder
3 cup water
Two tbsp pav bhaji masala
1 lemon slice
One tbsp chopped coriander leaves for garnishing
1 chhoped onion of garnishing

How to make Bhaji

1) soak dry red chilli in water for 1 hour.
2) Take a blender and blend the garlic and dry red chilli, make the paste.
3) Take a stainless steel pan (kadai), heat oil then add cinnamon seeds and garlic chilli paste, saute well for 1 minute.
4) Now add onion, saute onion for 2-3 minute till it colour gets brown.
5) Add chhoped tomato and 1 pinch salt cook it for 3-4 minutes.
6) Now add red chilli powder, salt and pav bhaji masala and mix properly.
7) Add all vegetables one by one and mashed with the potato masher, mix well.
8) Now add water streams in it, stirring occasionally and cook for 3-4 minutes in low flame.
9) Your bhaji is ready now…

How to cook Pav

1) Take a pan on has stove, heat 2 pieces of butter then put pav on pan.
2) Cook pav from both sides till it get crunchy and buttery.

How to Serve

Garnish bhaji with a piece of butter, coriander leaves, and a slice of lemon in plate with hot pav.
Watch full video of PAV BHAJI RECIPE.

TIME DURATION = 1 HOUR

SERVING = 3 PERSONS

RELATED POST = PAV RECIPE

RESTAURANT STYLE PANEER RECIPIE

Try this recipe at home and share your reviews with us in comment session, or if you want to give any suggestion you can comment below or Massege me on my Facebook page :- Cookin France

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