Vegetable Archives - Cookin France

VEGETABLE VERMICELLI UPMA RECIPIE

Posted on December 24, 2017 January 14, 2018 by Uma sharma

Yummy vegetable vermicelli upma is one of the most famous breakfast of south India. Healthy and delicious vermicelli loved by everyone, is full of yummy veggies. Mostly upma is made from Rava (Cream of wheat) but you can made it with vermicelli and lots of vegetables and it tastes awesome, but you can also make plain UPMA without vegetable. Vermicelli (Sewai) is made up of wheat flour (ATTA) or all purposed flour (Maida) or Rava. But I prefer wheat flour’s vermicelli because it is very healthy than Maida or Rava Vermicelli. You will find different type of UPMA and I love all kind of Upma as they’re extremely quick to make and delicious. So let’s start vegetable vermicelli recipe:-

Ingredients for vegetable vermicelli upma

2tbsp oil
1tsp mustard seeds
4-5 curry leaves
1 chopped onion
1/2 chopped onion
1 chhoped Carrot
1 chopped capsicum
1/2 cup fresh peas
1/2 spoon Garam masla
2 cup roasted vermicelli
A cup water
1 tsp salt
One tsp red chilli powder
1tsp turmeric powder
Chopped coriander leaves for garnishing

How to make vegetable vermicelli upma

1) Take a hard steel pan (kadai), roast vermicelli on low flame. Roast vermicelli till it colour gets golden brown.
2) Now remove vermicelli from pan, add oil in pan in high flame. Add mustard seeds and curry leaves in pan, cook it till it sounds pop.
3) Add onion and cook for 2-3 minutes, now add all vegetables one by one. Cook it till become crunchy.
4) mix all vegetables properly, now add chilli powder, turmeric powder, Garam masla and salt in pan, and mix well.
5) Now add roasted vermicelli on pan with water, stirring occasionally So that vermicelli will not stick with the pan.
6)Your vegetable vermicelli upma is ready, garnish it with coriander leaves. Serve hot and enjoy!!

Watch video of VEGETABLE VERMICELLI UPMA RECIPIE

SERVING=3 PERSON

TIME DURATION = 30 MINUTES

RELATED POST = SPICY VEGETABLE MAGGIE RECIPE

Enjoy this yummy vegetable vermicelli at your home with your family and share with us your expirence.
If you want to share some suggestions or have any query you can comment below without any hesitation.

Share your healthy dishes recipe with Cookin France.. we welcome your recipe and will post surely.

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SPICY VEGETABLE MAGGIE RECIPE

Posted on December 23, 2017 January 14, 2018 by Uma sharma

Hello everyone!! Maggie is our all time favourite snack. Let’s twist the Maggie recipe and make it as vegetable Maggie. Spicy veggies Maggie is full of delicious vegetables, so if you are not vegetable lover, you will become from now.
In this cold season we all love eating Maggie with our friends in evening time. So here is the easy Maggie recipe in very short time. So let’s start…

Ingredients for spicy vegetable Maggie

1 tbsp oil
1/2 tbsp cinnamon seeds (Jeera)
1 chopped onion
1 chopped tomato
1/2 chopped capsicum
Half chopped Carrot
1/2 cup fresh peas
2 packet Maggie
2 cup water
1tsp salt
1/2 tbsp red chilli powder
1tbsp corriender leaves

How to make spicy vegetable Maggie

1) Take a stainless steel pan (ladai) add oil on it. Cook it for 1 minute now add cinnamon seeds on, cook well.
2) Add onion, cook it till it brown after that add tomato and cook it for 2-3 minutes.
3) Add all vegetables one by one and cool it till crunchy. Now add salt and red chilli powder, mix it properly.
4) Now add water stream on pan, cook it till water boil.
5) add Maggie masala on it and mix properly.
6) Now add Maggie pieces on it, and mix well.
Cook it on closed pan for 2-3 minutes.
7) Your hot spicy vegetable Maggie is now ready serve hot in big bowl, garnish with some corriender leaves. And enjoy…!!!
Watch the VIDEO OF VEGETABLE MAGGIE RECIPE

Enjoy your vegetable Maggie with your loved one and share your experience with us on comment session.
If you have any query you can comment below or want to share any recipe you can also massege me on my Facebook page :- Cookin France

BEST RESTAURANT STYLE SOUP RECIPE

Type of Maggie varity in India :- MAGGIE ATTA NOODLES, MAGGIE MULTI GRAIN NOODLES, MAGGIE AMRITSARI ACHARI MASALA NOODLES, MAGGIE BANGALI JHAAL MASAL NOODLES, SUPER CHENNAI MASALA NOODLES etc!! Try this all yummy Maggie with vegetables it will definitely taste awesome!!

Thanks!!

WHITE AND RED SAUCE PASTA RECIPE

Posted on November 13, 2017 December 22, 2017 by Uma sharma

In the modern time kids love pasta in the Snacks time. So make sure it is healthy as well as full of delicious vegetables.
Here is pasta recipe of two most healthy and demanded pasta recipes which is easy to make as well as delicious to eat.

1) White sauce pasta

White sauce pasta is the type of Italian pasta, which is most popular among kids and youngsters also. This spicy, juicy pasta is very delicious to eat and easy to make. Let’s start learn how to make this….

Ingredients for white sauce pasta

1) 5 cups water
2) 1tsp oil and salt
3) 4 cups pasta
3) 6 cubs of butter
4) 1tsp garlic
5) 1 small bowl onion
6) 3 chhoped mushroom and capsicum
7) 1 cup refined flour ( Maida )
8) 3 cups milk
9) 1 small bowl processed cheese
10) 1 tea spoon of following ingredients:-
Chilli flakes, oregano and black pepper.

How to cook white sauce pasta

(1) Take a bowl full of 5 cups water with 4 cups pasta, start boiling on stove. Add 1 tbsp oil so that pasta will not get sticky. Leave it on stove till pasta boiled properly.
(2) Take 1 pan on stove, add two cubs of butter and garlic. After 1 minute of cook, add all vegetables on it and start cooking till it crunchy.
(3) Now take another pan on another stove and add 3-4 cubs of butter. Then add Maida and milk ( do not add all milk together), stirring occasionally, add milk’s stream slowly-slowly.

(4) stir occasionally for lump free sauce. After 10 minutes add all crunchy veggies in it and chilli flakes, oregano, salt and black pepper.
(5) Now add boiled pasta on it and mix well, then garnish with cheese.
(6) serve hot for better taste and look.. Enjoy!!!
You can also check the video of White souce pasta in Hindi.

2) Red souce pasta

Red sauce pasta is one of the delicious and demanded pasta by everyone, is very easy to cook in very short time.

Ingredients for Red sauce pasta

1) 4 cups water
2) 1 bowl pasta
3) 1tsp oil
4) 1tsp garlic
5) 1 big onion
6) 1 carrot
7) 1 mushroom
8) 1 capsicum
9) 1 cup tomato puree
10) 1 tea spoon salt
11) 1 tea spoon black pepper
12) 1 tsp processed cheese

How to cook Red sauce pasta

(1) Take a big stainless steel pan, 1tsp oil and garlic. Cook 1 minute, now add chopped onion and another veggies and continue cooking for 2-3 minutes.
(2) Now add pasta, tomato puree, salt, black pepper and water on it, mix well.
(3) Leave it for 25 minutes on close pan. After 25 minutes check pasta, stir occasionally.
(4) Again cook for 5 minutes till water dires up, then server hot and garnish with cheese.
You can also watch the video of Red sauce pasta recipe.

Try this recipe at home.. And share your suggestions and reviews on comment box. Cookin France will come with another pasta’s recipes soon.
Thanks.