Hello everyone!! Maggie is our all time favourite snack. Let’s twist the Maggie recipe and make it as vegetable Maggie. Spicy veggies Maggie is full of delicious vegetables, so if you are not vegetable lover, you will become from now.
In this cold season we all love eating Maggie with our friends in evening time. So here is the easy Maggie recipe in very short time. So let’s start…

Ingredients for spicy vegetable Maggie

1 tbsp oil
1/2 tbsp cinnamon seeds (Jeera)
1 chopped onion
1 chopped tomato
1/2 chopped capsicum
Half chopped Carrot
1/2 cup fresh peas
2 packet Maggie
2 cup water
1tsp salt
1/2 tbsp red chilli powder
1tbsp corriender leaves

How to make spicy vegetable Maggie

1) Take a stainless steel pan (ladai) add oil on it. Cook it for 1 minute now add cinnamon seeds on, cook well.
2) Add onion, cook it till it brown after that add tomato and cook it for 2-3 minutes.
3) Add all vegetables one by one and cool it till crunchy. Now add salt and red chilli powder, mix it properly.
4) Now add water stream on pan, cook it till water boil.
5) add Maggie masala on it and mix properly.
6) Now add Maggie pieces on it, and mix well.
Cook it on closed pan for 2-3 minutes.
7) Your hot spicy vegetable Maggie is now ready serve hot in big bowl, garnish with some corriender leaves. And enjoy…!!!



Enjoy your vegetable Maggie with your loved one and share your experience with us on comment session.
If you have any query you can comment below or want to share any recipe you can also massege me on my Facebook page :- Cookin France


Type of Maggie varity in India :- MAGGIE ATTA NOODLES, MAGGIE MULTI GRAIN NOODLES, MAGGIE AMRITSARI ACHARI MASALA NOODLES, MAGGIE BANGALI JHAAL MASAL NOODLES, SUPER CHENNAI MASALA NOODLES etc!! Try this all yummy Maggie with vegetables it will definitely taste awesome!!



Hieveryone! As because of belonged to vegetarian family I knew that “paneer is all time favourite for us”..right?? So today I come with two PANEER RECIPES loved by everyone.

1) Matar Paneer

Matar paneer is the dish of north India. And it is “Most wanted dish in Indian family”. So being an Indian or as a paneer lover we should know the recipe of matar paneer in very short time.
So Let’s Start….

Ingredients for Matar Paneer

200gm chopped paneer
150gm free pea
2 chopped onion
2 chopped Tomato
1 small piece of chopped ginger
7-8 garlic clove
1 tea spoon cumin and turmeric powder (Haldi)
2 tea spoon red chilli powder
1/2 tea spoon garam masala (Spice)
1 tea spoon corriender powder (Dhaniya)
2 tsp Curd (Dahi)
4 tsp oil
Salt for taste
Chopped corriender leaves for garnishing.


How to cook Matar paneer

1) Let’s take a pan and add 2tsp oil, garlic, ginger, onion on it. After 3-4 minutes of fry then add tomato and salt. And cook it for 4-5 min in medium flame.
2) Now, remove pan from stove till it cool. Now in a blending jar put this masala and blend it but remember do not add water in it.
3)Your masala is now ready, take another pan, add 2tsp oil, cumin, Turmeric powder(Haldi) and fry for 2-3 minutes, after that add corriender powder(Dhaniya).
4) Now simmer the heat,add 1/2 cup water and keep stirring. Then add curd on low flame. Stirring occasionally, then add curd, mix well. Then add peas, paneer, 1cup water. And cook it for 2-3 minutes in low flame.
5) Matar paneer is ready, garnish it with corriender leaves, and serve hot with chappati.
Watch full video of MATAR PANEER RECIEPE.


2) Shahi Paneer

Shahi paneer is the Most loved by everyone. As it’s name show “Shahi” it’s means shahi paneer is very heavy.. And yummy. Heavy because of cream, butter, oil, milk and yummy because of its taste. Let’s start learn recipe of shahi paneer.

Ingredients for shahi Paneer

250g paneer
1 bowl onion and 15 cashews paste
1 bowl tomato puree
2 tsp Curd (Dahi)
1 big cup Milk
1 tsp Kashmiri red chilli powder
4 tsp Ghee
1 tsp ginger, garlic paste
2 bayleaf (Tezpatta)
3 dry chilli
4-5 cloves (Long)
2 green cardamon (ilaychi)
8 black pepper (Kaali mirch)
1 tea spoon Cumin (Jeera)
2 cinnamon stick (Daalcheeni)
1 tsp Shahi paneer masala (Spice)


How to cook Shahi paneer

1)Take a stainless steel kadai, add 2tsp ghee, Cumin seeds and all dry spice’s and continue fry on low flame.
2) After 2-3 minutes, add onion and cook it till it brown. After that add ginger, garlic paste, Kashmiri red chilli and tomato puree in it and cook till it fried properly.
3) When masala properly fried, add curd and cream and cook 2-3 mints. Now add, Milk and stirring occasionally. Then add paneer and Shahi paneer masala.
4) Serve hot with rice or chappaties.

You can also visit the video of SHAHI PANEER RECIPIE.


Try these recipes at home and share your valuable suggestions and reviews in comment box..soon Foodvilla will come with another paneer recipes . Thanks



In the modern time kids love pasta in the Snacks time. So make sure it is healthy as well as full of delicious vegetables.
Here is pasta recipe of two most healthy and demanded pasta recipes which is easy to make as well as delicious to eat.

1) White sauce pasta


White sauce pasta is the type of Italian pasta, which is most popular among kids and youngsters also. This spicy, juicy pasta is very delicious to eat and easy to make. Let’s start learn how to make this….

Ingredients for white sauce pasta

1) 5 cups water
2) 1tsp oil and salt
3) 4 cups pasta
3) 6 cubs of butter
4) 1tsp garlic
5) 1 small bowl onion
6) 3 chhoped mushroom and capsicum
7) 1 cup refined flour ( Maida )
8) 3 cups milk
9) 1 small bowl processed cheese
10) 1 tea spoon of following ingredients:-
Chilli flakes, oregano and black pepper.

How to cook white sauce pasta

(1) Take a bowl full of 5 cups water with 4 cups pasta, start boiling on stove. Add 1 tbsp oil so that pasta will not get sticky. Leave it on stove till pasta boiled properly.
(2) Take 1 pan on stove, add two cubs of butter and garlic. After 1 minute of cook, add all vegetables on it and start cooking till it crunchy.
(3) Now take another pan on another stove and add 3-4 cubs of butter. Then add Maida and milk ( do not add all milk together), stirring occasionally, add milk’s stream slowly-slowly.


(4) stir occasionally for lump free sauce. After 10 minutes add all crunchy veggies in it and chilli flakes, oregano, salt and black pepper.
(5) Now add boiled pasta on it and mix well, then garnish with cheese.
(6) serve hot for better taste and look.. Enjoy!!!
You can also check the video of White souce pasta in Hindi.


2) Red souce pasta

Red sauce pasta is one of the delicious and demanded pasta by everyone, is very easy to cook in very short time.


Ingredients for Red sauce pasta

1) 4 cups water
2) 1 bowl pasta
3) 1tsp oil
4) 1tsp garlic
5) 1 big onion
6) 1 carrot
7) 1 mushroom
8) 1 capsicum
9) 1 cup tomato puree
10) 1 tea spoon salt
11) 1 tea spoon black pepper
12) 1 tsp processed cheese

How to cook Red sauce pasta

(1) Take a big stainless steel pan, 1tsp oil and garlic. Cook 1 minute, now add chopped onion and another veggies and continue cooking for 2-3 minutes.
(2) Now add pasta, tomato puree, salt, black pepper and water on it, mix well.
(3) Leave it for 25 minutes on close pan. After 25 minutes check pasta, stir occasionally.
(4) Again cook for 5 minutes till water dires up, then server hot and garnish with cheese.
You can also watch the video of Red sauce pasta recipe.


Try this recipe at home.. And share your suggestions and reviews on comment box. Cookin France will come with another pasta’s recipes soon.