January 2018 - Cookin France

MIX VEG RECIPE | HOW TO COOK MIX VEG | FRIED MIX VEG

Posted on January 26, 2018 January 26, 2018 by Uma sharma

Delicious Mix veg is the mouthwatering dish loved by everyone as it’s tastes like restaurant style mix veg. Each and every bite of MIX veg gives you the vegetable’s taste which you will love definitely.
Mix veg is made with any vegetables of your choice. As it is full of nutrients. You can call it Balanced diet because it contains all necessary nutrients for health and growth.
HEALTHY DIET FOR TEENAGE GIRL
Let’s start learn how to cook mix veg at home in resturant style.

Ingredients for Mix Veg

3 Tbsp oil
1/2 Tbsp Cumin seeds
1 Bayleaf
1 Bowl tomato puree
2 Chopped Carrot
1 chhoped cauliflower
1 chhoped broccoli
A small bowl of peas
1 bowl soaked cashew
1 Bowl chhoped capsicum
2 Tbsp chhoped Coriander leaves
1 Tbsp Garam masla
1 Tbsp kashmiri Red chilli powder
1/2 Tbsp turmeric powder
1 Tbsp Salt
2 Tbsp ginger,garlic and green chilli paste.

How to cook Mix Veg

1) Take a deep stainless steel pan (kadai) and add oil on heat. Add Cumin seeds and bayleaf, cook for 1-2 mintues on low flame.
2)Now add ginger, garlic and green chilli paste. Saute well for 1 minute.
3) Add mushroom, broccoli and cashews in pan, mix it properly. (Cook for 1-2 mintues)
4)Now add tomato puree , cook for 4-5 minutes till oil gets separate from mixture.
5) Then add Red chilli powder, turmeric powder, Coriander Powder, Garam masala and salt, mix well.
6) Stirring occasionally for 2 mintues, then close the pan with a plate and cook on low flame for 15-20 mintues.
7) When all vegetables properly cooked add corriender leaves for garnishing and better taste.
8)Your yummy and tasty mix veg is ready now, serve it with hot chappaties.

TIME DURATION = 30 MINTUES
PREPARATION = 30 MINTUES
SERVING = 5-6 PERSONS

Watch full video of MIX VEG RECIPE

Point to Remember

1) You can add any vegetable you love.
2) Continuously checks vegetables while cooking, do no over cooking as it will tastes bad then.
3) You can also add paneer if you are paneer lover. Chhoped paneer into small pieces. You can shallow fry or leave as it is.
4) Do not add water in it. Nobody likes Mix Veg with gravy.

PALAK PANEER RECIPE – SHAHI STYLE | HOW TO COOK PALAK PANEER

Posted on January 12, 2018 January 15, 2018 by Uma sharma

Palak paneer curry is made up of Indian cheese (paneer) and spanich (palak) leaves. This curry is one of the most delicious dishes of North India. Spanich can be use in many dishes like ‘Palak saag’, ‘Palak pakora‘ etc.
Today we will learn palak paneer recipe in shahi style. For this shahi taste you have to add cream and cashews in palak, or if you don’t want it, you can avoid. It is totally optional. This recipe is my favourite recipe among all palak recipe.
Shahi palak paneer is usually made on any special occasions because it is not easy to eat such creamy curry on normal days. If you don’t like cashew or cream, do not add it. Use only butter for garnishing.
Let’s start how to cook palak paneer in shahi style.

Ingredients for palak paneer

500gm Spanich leaves
250gm Paneer pieces (Indian cottage cheese)
1Cup onion paste
A bowl of tomato puree
4Tbsp oil
1 Cinnamon stick (Dalchini)
5-6 Cloves (Long)
4 Green Cardamoms (Ilaychi)
Bayleaf (Tejpatta)
Tsp Red chilli powder
A Tbsp Salt
2 Dry red chilli
1Tsp turmeric powder
1 Tsp Cumin seeds
1 Tsp Coriander Powder (Dhaniya)
1/2 Tbsp Garam masala
2 Tbsp chhoped Coriander leaves
7-8 Cashews
1 Cup fresh Cream

How to cook palak paneer

1) Soak cashews in warm water for 30 minutes.
2) Take one Cooking bowl half full of water, bring it to boil on stove. Then add spanich leaves in it, cook it for 15 mintues on closed bowl.
3) After 15 mintues, separate leaves from water. Now with the help of blender, blend the spanich leaves with 1/2 cup of water. Put paste aside.

4) Take a deep stainless steel pan (kadai) on stove. Add oil and heat it. Then add bayleaf, Cumin seeds, Cinnamon stick, Green Cardamom, Red dry chilli. Look it on low flame for 1-2 mintues.
5) Now add onion paste, cook till it’s colour gets brown, saute continuously.
6) After 3-4 minutes add tomato puree and cook for 5-6 minutes. Till oil gets separate from paste.
7) Then add Red chilli, powder, salt, Garam masala, turmeric powder and Coriander Powder, mix well.
8) After that add spanich paste and paneer pieces in it, mix all properly. Then bring it cook on low flame for 5 minutes. So that gravy enters in paneer.
9) Add Coriander leaves for better taste.
10) Garnish with cashew and Cream, mix all properly.

Your palak paneer curry is ready now. Serve not with ‘Buttery naan’, ‘Chappati’ or ‘Rice’. It tastes really awesome as it is ‘Desi Indian dish‘.

Watch full video of PALAK PANEEER RECIPE.

TIME DURATION = 30 MINUTES
PREPRATION TIME = 30 MINTUES
SERVING = 4-5 PERSONS

Related post = RESTAURANT STYLE TWO PANEER RECIPE

Point to Remember

Remember you can add water according to your desired thickness or can avoid. But do not add more water because palak paneer is usually made thick.
You can do paneer shallow fry before cooking for crispy paneer taste.

Try this yummy recipe at home and share your experience with us. And if you have any query or want to ask me anything you can directly message me on Cookin France my Facebook page or comment session.
Share your recipe with us , we’ll glad to post such guest’s recipe.
Thanks to all

CHOLE BHATURE RECIPE – PUNJABI STYLE

Posted on January 4, 2018 January 9, 2018 by Uma sharma

Chole bhature is the dish of Punjab and Street food of Delhi. This dish is very delicious food which is loved by everyone. Curry is the chickpeas’s curry and bhature is made from all purpose flour. Chickpeas curry (Chole) is the yummy gravy, which is serve with bhatura or bhature in India. Once I thought that bhatura is the large poori but I was wrong. I saw many recipes of bhatura on YouTube and finally got the best one. Bhatura is not a large poori but similar to poori. It can made by yeast, eno, curd etc.
In Delhi you may find lots of chole bhature’s Street shops or restaurants. We delhiite love Chole bhature more than anything, and in winters it tastes like woowww….
So let’s start learn how to cook chole bhature at home, in pure Punjabi style..

Ingredients for chickpeas (Chole)

1 Bowl chickpeas (Chole)
2 Glass water
1 bayleaf
1/2 Tbsp Cumin seeds (Jeera)
1 Cinnamon stick (Dalchini)
1 Tbsp Coriander powder (Dhaniya powder)
5-6 Cloves (Long)
5-6 Black pepper
1 Dry red chilli
1 Tbsp chole masala
1Tsp Kashmiri red chilli powder
1 Tsp turmeric powder
2 Tea bags
2-3 Green Cardamoms (ilaychi)
1Tbsp salt
1 inch Ginger (Cut it into long slice)
5-6 Chopped Green chilli
1 Bowl onion paste
1Tbsp ginger garlic paste
1 Bowl tomato puree
1 Small bowl PANEER (Indian cheese) CIT it into dice size pieces. (Optional)
2 Tbsp chopped Coriander leaves
2 Pieces lemon
1 onion slices for garnishing
4 Tbsp oil

How to cook chickpeas (Chole)

1) Soak chickpeas in water over night (7-8hrs).
2) Take a cooker and add chickpeas and water, with 2 black tea bags, bring it to boil.
3) When Chickpeas boiled, separate it from water, throw out the remaining water.
4) Take a deep stainless steel kadai, add 3-4tbsp oil , heat it on stove.
5) Now add Cumin seeds, cinnamon stick, green cardamom, black pepper, cloves and dry red chilli, cook it on low flame for 2-3 minutes.
6) Add Ginger garlic paste and green chilli, saute for 2-3 mintues.
7) Now add onion paste and cook till it’s colour gets golden brown.
8) After 3-4 minutes add tomato puree and ginger slices, cook it for 5-6 minutes till oil get separate from mixture.
9) Now add turmeric powder, red chilli powder, chole masala, Coriander powder and salt and mix properly. Cook it for 2 mintues.
10) Add chickpeas (Chole) and PANEER and mix properly so that gravy enters in chole and paneer.

11) Then add water according to your desired thickness. And bring it to boil for 5 mintues.
12) Your chole (Chickpeas) is now ready, garnish it with Coriander leaves and onion.
13) Serve hot with lemon and enjoy with hot fluffy bhatura.

TIME DURATION = 5 MINTUES

SERVING = 4 PERSONS
Watch full video of CHOLE RECIPE

Making bhatura is not so easy task as it takes proper time. If your bhatura is not fluffy then it may not loved by anyone, nor delicious to eat. Fluffy bhatura can be made by yeast. Here I’m sharing easy and best bhatura recipe with you.

Ingredients for bhature

1 Bowl all purpose flour (Maida)
2 Tbsp curd (You can use eno also)
1 Tbsp sugar
1 Cup water

How to cook bhature

Mix all the ingredients and ready it with water like chappati’s mixture, leave it for 4 hours for properly set.
Watch full video of BHATURA RECIPE

TIME DURATION = 30 MINTUES