Recipes station Archives

MIX VEG RECIPE | HOW TO COOK MIX VEG | FRIED MIX VEG

Posted on January 26, 2018 January 26, 2018 by Uma sharma

Delicious Mix veg is the mouthwatering dish loved by everyone as it’s tastes like restaurant style mix veg. Each and every bite of MIX veg gives you the vegetable’s taste which you will love definitely.
Mix veg is made with any vegetables of your choice. As it is full of nutrients. You can call it Balanced diet because it contains all necessary nutrients for health and growth.
HEALTHY DIET FOR TEENAGE GIRL
Let’s start learn how to cook mix veg at home in resturant style.

Ingredients for Mix Veg

3 Tbsp oil
1/2 Tbsp Cumin seeds
1 Bayleaf
1 Bowl tomato puree
2 Chopped Carrot
1 chhoped cauliflower
1 chhoped broccoli
A small bowl of peas
1 bowl soaked cashew
1 Bowl chhoped capsicum
2 Tbsp chhoped Coriander leaves
1 Tbsp Garam masla
1 Tbsp kashmiri Red chilli powder
1/2 Tbsp turmeric powder
1 Tbsp Salt
2 Tbsp ginger,garlic and green chilli paste.

How to cook Mix Veg

1) Take a deep stainless steel pan (kadai) and add oil on heat. Add Cumin seeds and bayleaf, cook for 1-2 mintues on low flame.
2)Now add ginger, garlic and green chilli paste. Saute well for 1 minute.
3) Add mushroom, broccoli and cashews in pan, mix it properly. (Cook for 1-2 mintues)
4)Now add tomato puree , cook for 4-5 minutes till oil gets separate from mixture.
5) Then add Red chilli powder, turmeric powder, Coriander Powder, Garam masala and salt, mix well.
6) Stirring occasionally for 2 mintues, then close the pan with a plate and cook on low flame for 15-20 mintues.
7) When all vegetables properly cooked add corriender leaves for garnishing and better taste.
8)Your yummy and tasty mix veg is ready now, serve it with hot chappaties.

TIME DURATION = 30 MINTUES
PREPARATION = 30 MINTUES
SERVING = 5-6 PERSONS

Watch full video of MIX VEG RECIPE

Point to Remember

1) You can add any vegetable you love.
2) Continuously checks vegetables while cooking, do no over cooking as it will tastes bad then.
3) You can also add paneer if you are paneer lover. Chhoped paneer into small pieces. You can shallow fry or leave as it is.
4) Do not add water in it. Nobody likes Mix Veg with gravy.

PALAK PANEER RECIPE – SHAHI STYLE | HOW TO COOK PALAK PANEER

Posted on January 12, 2018 January 15, 2018 by Uma sharma

Palak paneer curry is made up of Indian cheese (paneer) and spanich (palak) leaves. This curry is one of the most delicious dishes of North India. Spanich can be use in many dishes like ‘Palak saag’, ‘Palak pakora‘ etc.
Today we will learn palak paneer recipe in shahi style. For this shahi taste you have to add cream and cashews in palak, or if you don’t want it, you can avoid. It is totally optional. This recipe is my favourite recipe among all palak recipe.
Shahi palak paneer is usually made on any special occasions because it is not easy to eat such creamy curry on normal days. If you don’t like cashew or cream, do not add it. Use only butter for garnishing.
Let’s start how to cook palak paneer in shahi style.

Ingredients for palak paneer

500gm Spanich leaves
250gm Paneer pieces (Indian cottage cheese)
1Cup onion paste
A bowl of tomato puree
4Tbsp oil
1 Cinnamon stick (Dalchini)
5-6 Cloves (Long)
4 Green Cardamoms (Ilaychi)
Bayleaf (Tejpatta)
Tsp Red chilli powder
A Tbsp Salt
2 Dry red chilli
1Tsp turmeric powder
1 Tsp Cumin seeds
1 Tsp Coriander Powder (Dhaniya)
1/2 Tbsp Garam masala
2 Tbsp chhoped Coriander leaves
7-8 Cashews
1 Cup fresh Cream

How to cook palak paneer

1) Soak cashews in warm water for 30 minutes.
2) Take one Cooking bowl half full of water, bring it to boil on stove. Then add spanich leaves in it, cook it for 15 mintues on closed bowl.
3) After 15 mintues, separate leaves from water. Now with the help of blender, blend the spanich leaves with 1/2 cup of water. Put paste aside.

4) Take a deep stainless steel pan (kadai) on stove. Add oil and heat it. Then add bayleaf, Cumin seeds, Cinnamon stick, Green Cardamom, Red dry chilli. Look it on low flame for 1-2 mintues.
5) Now add onion paste, cook till it’s colour gets brown, saute continuously.
6) After 3-4 minutes add tomato puree and cook for 5-6 minutes. Till oil gets separate from paste.
7) Then add Red chilli, powder, salt, Garam masala, turmeric powder and Coriander Powder, mix well.
8) After that add spanich paste and paneer pieces in it, mix all properly. Then bring it cook on low flame for 5 minutes. So that gravy enters in paneer.
9) Add Coriander leaves for better taste.
10) Garnish with cashew and Cream, mix all properly.

Your palak paneer curry is ready now. Serve not with ‘Buttery naan’, ‘Chappati’ or ‘Rice’. It tastes really awesome as it is ‘Desi Indian dish‘.

Watch full video of PALAK PANEEER RECIPE.

TIME DURATION = 30 MINUTES
PREPRATION TIME = 30 MINTUES
SERVING = 4-5 PERSONS

Related post = RESTAURANT STYLE TWO PANEER RECIPE

Point to Remember

Remember you can add water according to your desired thickness or can avoid. But do not add more water because palak paneer is usually made thick.
You can do paneer shallow fry before cooking for crispy paneer taste.

Try this yummy recipe at home and share your experience with us. And if you have any query or want to ask me anything you can directly message me on Cookin France my Facebook page or comment session.
Share your recipe with us , we’ll glad to post such guest’s recipe.
Thanks to all

CHOLE BHATURE RECIPE – PUNJABI STYLE

Posted on January 4, 2018 January 9, 2018 by Uma sharma

Chole bhature is the dish of Punjab and Street food of Delhi. This dish is very delicious food which is loved by everyone. Curry is the chickpeas’s curry and bhature is made from all purpose flour. Chickpeas curry (Chole) is the yummy gravy, which is serve with bhatura or bhature in India. Once I thought that bhatura is the large poori but I was wrong. I saw many recipes of bhatura on YouTube and finally got the best one. Bhatura is not a large poori but similar to poori. It can made by yeast, eno, curd etc.
In Delhi you may find lots of chole bhature’s Street shops or restaurants. We delhiite love Chole bhature more than anything, and in winters it tastes like woowww….
So let’s start learn how to cook chole bhature at home, in pure Punjabi style..

Ingredients for chickpeas (Chole)

1 Bowl chickpeas (Chole)
2 Glass water
1 bayleaf
1/2 Tbsp Cumin seeds (Jeera)
1 Cinnamon stick (Dalchini)
1 Tbsp Coriander powder (Dhaniya powder)
5-6 Cloves (Long)
5-6 Black pepper
1 Dry red chilli
1 Tbsp chole masala
1Tsp Kashmiri red chilli powder
1 Tsp turmeric powder
2 Tea bags
2-3 Green Cardamoms (ilaychi)
1Tbsp salt
1 inch Ginger (Cut it into long slice)
5-6 Chopped Green chilli
1 Bowl onion paste
1Tbsp ginger garlic paste
1 Bowl tomato puree
1 Small bowl PANEER (Indian cheese) CIT it into dice size pieces. (Optional)
2 Tbsp chopped Coriander leaves
2 Pieces lemon
1 onion slices for garnishing
4 Tbsp oil

How to cook chickpeas (Chole)

1) Soak chickpeas in water over night (7-8hrs).
2) Take a cooker and add chickpeas and water, with 2 black tea bags, bring it to boil.
3) When Chickpeas boiled, separate it from water, throw out the remaining water.
4) Take a deep stainless steel kadai, add 3-4tbsp oil , heat it on stove.
5) Now add Cumin seeds, cinnamon stick, green cardamom, black pepper, cloves and dry red chilli, cook it on low flame for 2-3 minutes.
6) Add Ginger garlic paste and green chilli, saute for 2-3 mintues.
7) Now add onion paste and cook till it’s colour gets golden brown.
8) After 3-4 minutes add tomato puree and ginger slices, cook it for 5-6 minutes till oil get separate from mixture.
9) Now add turmeric powder, red chilli powder, chole masala, Coriander powder and salt and mix properly. Cook it for 2 mintues.
10) Add chickpeas (Chole) and PANEER and mix properly so that gravy enters in chole and paneer.

11) Then add water according to your desired thickness. And bring it to boil for 5 mintues.
12) Your chole (Chickpeas) is now ready, garnish it with Coriander leaves and onion.
13) Serve hot with lemon and enjoy with hot fluffy bhatura.

TIME DURATION = 5 MINTUES

SERVING = 4 PERSONS
Watch full video of CHOLE RECIPE

Making bhatura is not so easy task as it takes proper time. If your bhatura is not fluffy then it may not loved by anyone, nor delicious to eat. Fluffy bhatura can be made by yeast. Here I’m sharing easy and best bhatura recipe with you.

Ingredients for bhature

1 Bowl all purpose flour (Maida)
2 Tbsp curd (You can use eno also)
1 Tbsp sugar
1 Cup water

How to cook bhature

Mix all the ingredients and ready it with water like chappati’s mixture, leave it for 4 hours for properly set.
Watch full video of BHATURA RECIPE

TIME DURATION = 30 MINTUES

SOYA CHAAP CURRY RECIPE

Posted on December 29, 2017 January 14, 2018 by Uma sharma

Soya chaap curry is one of the vegetarian curry. Perfect replacement of non-veg for pure vegetarian, because it’s contain high amount of protein and taste like non-veg while chewing!! But don’t worry chaap is fully vegetarian and it’s yummy, delicious gravy is tasty beyond your expectation.
Chaap is cooked by many recipe but today I am sharing with you my favourite chaap recipe which is easy to make. Chaap is the dish which we Indians made on special occasions or festival. You can easily buy chaap from dairy, their is no recipe of chaap making at home.. Because it’s only made in factory. So let’s start learn how to make chaap curry:-

Ingredients for Soya chaap curry

1 Bowl oil
1 Bayleaf
1/2 Tbsp Cumin seeds (Jeera)
1 Tbsp Ginger garlic paste
One Dry red chilli
1 Tbsp Kashmiri red chilli powder
4-5 Cloves
2 Green Cardamom
7-8 Black pepper
1 Cinnamon stick ( Daalchini)
1 Tsp turmeric powder
A Tbsp salt
1 Bowl onion paste
One Bowl tomato puree
4 Soya Chaap sticks
1 Tsp Garam masala
A Tbsp Coriander powder
One Tbsp chopped coriander leaves
2 Tbsp fresh Cream ( you can use malai also)

How to make soya chaap curry

1) Take a pan add 1 Tbsp oil and chaap sticks, fry chaap from both the sides till it gets crispy. You can also deep fry chaaps.
2) Cut these chaap into 4 pieces each and place aside.
3) Take another deep stainless steel pan, Heat oil then add Cumin seeds, dry chilli, bayleaf, cloves, green cardamom, cinnamon stick and black pepper. Cook it on low flame for 1-2 minutes.
4) Now add ginger garlic paste, saute well for non-stickiness.
5) Add onion paste and cook till it colours gets brown, stirring occasionally to prevent from stickiness.
6) After 4-5 minutes add tomato puree and cook well till oil separate from gravy.
7) Now add red chilli powder, salt, turmeric powder, garam masala, coriander powder and mix all properly.
8) Add 2 cup water ( according to your desired thickness ) bring it to boil.
9) Add pieces of chaap and mix well, cook in low flame for 5 minutes so that all gravy taste enters in chaap.
10) Garnish with coriander leaves and cream.
11) Your chaap is ready now.. Enjoy it with hot chappaties.

TIME DURATION = 1 HOUR

SERVING = 5 PERSONS

Watch full video of Soya chaap curry recipe

Related post :- SHAHI AND MATAR PANEER RECIEPE

Try this delicious soya chap recipe at your home, if you have any question you can comment below without any hesitation or want to share any recipe with Cookin France your most welcome.
Thanks!!

PAV BHAJI RECIPE – MUMBAI STYLE

Posted on December 25, 2017 January 14, 2018 by Uma sharma

Pav Bhaji is very tasty Street food loved by everyone. This dish is delicious snack as it consume very less time for making and is the Maharashtra’s fast food dish. Bhaji is the mixture of mashed vegetables and pav is INDIAN BREAD, you can buy it from bakery or make in home.
I love this pav Bhaji recipe among all recipes. You can add any vegetable of your choice. There are many pav Bhaji masala available in the market, you can buy any one.
Let’s start making pav Bhaji in very short time:-

Ingredients for pav bhaji

2 tbsp oil
1 tsp cinnamon seeds (Jeera)
7-8 cloves of garlic
3-4 red dry Kashmiri chilli
6-7 boiled mashed potato
2 chhoped onion
5-6 tomato
1 bowl boiled medium mashed peas
3 boiled medium mashed Carrot
1 capsicum
6 tbsp butter
6 pav
1tbsp salt
1/2 tbsp red chilli powder
3 cup water
Two tbsp pav bhaji masala
1 lemon slice
One tbsp chopped coriander leaves for garnishing
1 chhoped onion of garnishing

How to make Bhaji

1) soak dry red chilli in water for 1 hour.
2) Take a blender and blend the garlic and dry red chilli, make the paste.
3) Take a stainless steel pan (kadai), heat oil then add cinnamon seeds and garlic chilli paste, saute well for 1 minute.
4) Now add onion, saute onion for 2-3 minute till it colour gets brown.
5) Add chhoped tomato and 1 pinch salt cook it for 3-4 minutes.
6) Now add red chilli powder, salt and pav bhaji masala and mix properly.
7) Add all vegetables one by one and mashed with the potato masher, mix well.
8) Now add water streams in it, stirring occasionally and cook for 3-4 minutes in low flame.
9) Your bhaji is ready now…

How to cook Pav

1) Take a pan on has stove, heat 2 pieces of butter then put pav on pan.
2) Cook pav from both sides till it get crunchy and buttery.

How to Serve

Garnish bhaji with a piece of butter, coriander leaves, and a slice of lemon in plate with hot pav.
Watch full video of PAV BHAJI RECIPE.

TIME DURATION = 1 HOUR

SERVING = 3 PERSONS

RELATED POST = PAV RECIPE

RESTAURANT STYLE PANEER RECIPIE

Try this recipe at home and share your reviews with us in comment session, or if you want to give any suggestion you can comment below or Massege me on my Facebook page :- Cookin France

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VEGETABLE VERMICELLI UPMA RECIPIE

Posted on December 24, 2017 January 14, 2018 by Uma sharma

Yummy vegetable vermicelli upma is one of the most famous breakfast of south India. Healthy and delicious vermicelli loved by everyone, is full of yummy veggies. Mostly upma is made from Rava (Cream of wheat) but you can made it with vermicelli and lots of vegetables and it tastes awesome, but you can also make plain UPMA without vegetable. Vermicelli (Sewai) is made up of wheat flour (ATTA) or all purposed flour (Maida) or Rava. But I prefer wheat flour’s vermicelli because it is very healthy than Maida or Rava Vermicelli. You will find different type of UPMA and I love all kind of Upma as they’re extremely quick to make and delicious. So let’s start vegetable vermicelli recipe:-

Ingredients for vegetable vermicelli upma

2tbsp oil
1tsp mustard seeds
4-5 curry leaves
1 chopped onion
1/2 chopped onion
1 chhoped Carrot
1 chopped capsicum
1/2 cup fresh peas
1/2 spoon Garam masla
2 cup roasted vermicelli
A cup water
1 tsp salt
One tsp red chilli powder
1tsp turmeric powder
Chopped coriander leaves for garnishing

How to make vegetable vermicelli upma

1) Take a hard steel pan (kadai), roast vermicelli on low flame. Roast vermicelli till it colour gets golden brown.
2) Now remove vermicelli from pan, add oil in pan in high flame. Add mustard seeds and curry leaves in pan, cook it till it sounds pop.
3) Add onion and cook for 2-3 minutes, now add all vegetables one by one. Cook it till become crunchy.
4) mix all vegetables properly, now add chilli powder, turmeric powder, Garam masla and salt in pan, and mix well.
5) Now add roasted vermicelli on pan with water, stirring occasionally So that vermicelli will not stick with the pan.
6)Your vegetable vermicelli upma is ready, garnish it with coriander leaves. Serve hot and enjoy!!

Watch video of VEGETABLE VERMICELLI UPMA RECIPIE

SERVING=3 PERSON

TIME DURATION = 30 MINUTES

RELATED POST = SPICY VEGETABLE MAGGIE RECIPE

Enjoy this yummy vegetable vermicelli at your home with your family and share with us your expirence.
If you want to share some suggestions or have any query you can comment below without any hesitation.

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SPICY VEGETABLE MAGGIE RECIPE

Posted on December 23, 2017 January 14, 2018 by Uma sharma

Hello everyone!! Maggie is our all time favourite snack. Let’s twist the Maggie recipe and make it as vegetable Maggie. Spicy veggies Maggie is full of delicious vegetables, so if you are not vegetable lover, you will become from now.
In this cold season we all love eating Maggie with our friends in evening time. So here is the easy Maggie recipe in very short time. So let’s start…

Ingredients for spicy vegetable Maggie

1 tbsp oil
1/2 tbsp cinnamon seeds (Jeera)
1 chopped onion
1 chopped tomato
1/2 chopped capsicum
Half chopped Carrot
1/2 cup fresh peas
2 packet Maggie
2 cup water
1tsp salt
1/2 tbsp red chilli powder
1tbsp corriender leaves

How to make spicy vegetable Maggie

1) Take a stainless steel pan (ladai) add oil on it. Cook it for 1 minute now add cinnamon seeds on, cook well.
2) Add onion, cook it till it brown after that add tomato and cook it for 2-3 minutes.
3) Add all vegetables one by one and cool it till crunchy. Now add salt and red chilli powder, mix it properly.
4) Now add water stream on pan, cook it till water boil.
5) add Maggie masala on it and mix properly.
6) Now add Maggie pieces on it, and mix well.
Cook it on closed pan for 2-3 minutes.
7) Your hot spicy vegetable Maggie is now ready serve hot in big bowl, garnish with some corriender leaves. And enjoy…!!!
Watch the VIDEO OF VEGETABLE MAGGIE RECIPE

Enjoy your vegetable Maggie with your loved one and share your experience with us on comment session.
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BEST RESTAURANT STYLE SOUP RECIPE

Type of Maggie varity in India :- MAGGIE ATTA NOODLES, MAGGIE MULTI GRAIN NOODLES, MAGGIE AMRITSARI ACHARI MASALA NOODLES, MAGGIE BANGALI JHAAL MASAL NOODLES, SUPER CHENNAI MASALA NOODLES etc!! Try this all yummy Maggie with vegetables it will definitely taste awesome!!

Thanks!!

EASY BREAD PIZZA RECIPE

Posted on December 22, 2017 January 14, 2018 by Uma sharma

Easy, delicious and yummy bread pizza recipe without oven. Healthy snacks for kids and elders as it is full of yummy vegetables and cheese.
Hello foodies!! It is the obvious that we all love pizza, specially our kids. And kids do not love eating vegetables like tomato, capsicum etc. As a mother you should use your creativity and change the look of vegetables and serve it to them. Here the recipe of vegetables bread pizza on gas stove without using oven. So if you don’t have oven..don’t worry. Let’s begin…..

Ingredients for bread pizza

5-6 bread slices (white or brown)
A cup Grated mozzarella cheese
One chhoped capsicum
1 chhoped tomato
One chopped onion
1tsp red chilli
A tsp oregano
1 tsp dried basils (Tulsi)
A pinch of black pepper
1 pinch of black salt
One pinch of chaat masala
4 tbsp tomato ketchup
1 tbsp oil.

How to make bread pizza

1) Take one bowl, add all vegetables and oil, mix it properly. Now add 1tbsp cheese, 1 pinch of each ingredients oregano, basil, chilli flakes, black pepper, black salt, and mix it properly.
2) pizza mixture is ready, take 2 bread slice, apply ketchup on the top and mixture on it.
3) Now cover bread with cheese on the top, cheese is the good source of protein.
4) Add oregano and chilli flakes on the top.
5) Now, on the gas, add 2 spoon of butter on hot pan. Cook bread on it in low flame. Cover it with pan cover. Cook it for 2-3 minutes.
6) your crunchy base veggies pizza is ready.
Cut it into two halves and serve hot with tomato ketchup.

To watch the full video of bread pizza recipe on tawa click on below:-
BREAD PIZZA WITHOUT OVEN RECIPIE

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Make this tasty bread pizza at home and share your queries in comment session. And if you want to share some suggestion you can comment below.
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HEALTHY SOUP RECIPES

Posted on November 18, 2017 January 14, 2018 by Uma sharma

In this Drizzling winters season let’s eat some hot soup.In the world of thousands of soups reciepes, today Cookin France come with 4 most easy, yummy and healthy vegetables soup recipes.

1) Mix vegetables Soup

Mix vegetables soup is 100% health friendly because it is zero calorie soup, Wonder about why?? Because we can make this soup without oil, yes without oil. So if you are health conscious girl or can be boy.. You must learn how to make this.. So let’s start cooking.

Ingredients for vegetables soup

3 cups water
Salt for taste
1/2 tsp Crushed black pepper
1tsp lemon juice
Corriender leaves for garnishing
1/2 chhoped cabbage
1 chhoped spring onion
2 chhoped Carrot
3-4 chhoped mashroom
(you can add any seasonal vegetables)

How to cook vegetables soup

1) Take a pan, add water and add one by one all vegetables, mix well.
2) Now add salt, crushed black pepper and lemon juice and cook it for 4-5 mins.
3) Your soup is now ready now garnish with corriender leaves and serve it hot. It will definitely helps your skin to glow and forever young.
Watch video of MIX VEGETABLES SOUP RECIPE.

SERVING = 3 PERSONS

2) Tomato soup

Tomato soup is the another easy recipe of soup. We all love Tomato soup because of its creamy taste but specially kids like it the most. So now learn now you can cook it in few easy steps:-

Ingredients for tomato soup

1/2 tsp oil
1/2 tsp butter
4-5 roughly chopped tomatoes
2 bayleaf ( Tezpatta)
1 Chopped onion
5-6 garlic slice
Salt for taste
5-6 black pepper corns
1 cup cream
Corriender leaves for garnishing
2 cup water
2 bread’s small piece (For bread croutons)

How to cook tomato soup

1) Take a pan, add oil and butter together and bayleaf, garlic, tomato and carrot, then mix it well.
2) Now add salt, black pepper, water and let’s it on flame.
3) Now take a blender and blend it and again cook this soup on low flame and add cream for creamy texture.
4) Take another pan and add 2tsp oil and bread’s pieces and toast it for making bread croutons.
5) Mix soul with bread croutons, garnish with cream and corriender. Serve it hot, Enjoy!!
You can visit the video of TOMATO SOUP RECIPE.

SERVING = 3 PERSONS

3) Split peas Soup

Split pea soup is the one of my favourite vegetables soup. If you are also soup lover so, this soup recipe is for you and you only…

Ingredients for split peas soup

1 tsp vegetable oil
1 tea spoon Cumin (Jeera)
2 bayleaf (Tezpatta)
2 cinnamon stick (Daalcheeni)
5-6 black peppercorns (Kaali mirch)
1 tea spoon fenned garlic
5-6 garlic cloves
1 chhoped onion
2 green chilli
Sal for taste
Mint leaves for garnishing
1 tsp lemon juice
1/2 cup fresh peas
1 cup water

How to cook split peas soup

1) Take a pan, add 1 tsp vegetable oil, Cumin seeds, bayleaf, cinnamon sticks and garlic cloves. Cook it for 2 mins.
2) Now add chopped onion, green chilli, peas and water, mix well. Add salt and cook it for 5 mins.
3) Add mint leaves and lemon juice. Take out the bayleaf and cinnamon sticks out. Now put these on blender and blend it.
4) Again warm it for 3-4 mins in medium flame. Garnish it with mint leaves.
Watch video of SPLIT PEAS SOUP RECIPE.

SERVING = 2 PERSONS

4) Sweet corn Soup

Sweet corn is loved by everyone, Sweet corn is used in many dishes such as pasta, mix vegetables or can be directly eat. Today we learn how to cook sweet corn soup in few minutes…

Ingredients for Sweet corn soup

1/2 cup boiled sweet corn
1/2 cup grated sweet corn
3tsp corn flour dissolved in 1/4cup fresh water
Salt for taste
1 tea spoon sugar
4 cup water

How to cook Sweet corn soup

1) Take a big pan full of 4 cups water, add boiled sweet corn and cornflour water mixture, add cook for 5-10 mins.
2) Now add salt, sugar and grated corn. Stir occasionally for lump free soup. Cook for 5-10 mins till it boil.
3) Serve hot with green chilli or souce which you like.
Watch video of SWEET CORN SOUP RECIPE.

SERVING = 5 PERSONS

Make these soups at home and share your valuable reviews on comment session… Thanks from Cookin France..!!!

MATAR AND SHAHI PANEER RECIPES FOR PANEER LOVERS

Posted on November 15, 2017 December 22, 2017 by Uma sharma

Hieveryone! As because of belonged to vegetarian family I knew that “paneer is all time favourite for us”..right?? So today I come with two PANEER RECIPES loved by everyone.

1) Matar Paneer

Matar paneer is the dish of north India. And it is “Most wanted dish in Indian family”. So being an Indian or as a paneer lover we should know the recipe of matar paneer in very short time.
So Let’s Start….

Ingredients for Matar Paneer

200gm chopped paneer
150gm free pea
2 chopped onion
2 chopped Tomato
1 small piece of chopped ginger
7-8 garlic clove
1 tea spoon cumin and turmeric powder (Haldi)
2 tea spoon red chilli powder
1/2 tea spoon garam masala (Spice)
1 tea spoon corriender powder (Dhaniya)
2 tsp Curd (Dahi)
4 tsp oil
Salt for taste
Chopped corriender leaves for garnishing.

How to cook Matar paneer

1) Let’s take a pan and add 2tsp oil, garlic, ginger, onion on it. After 3-4 minutes of fry then add tomato and salt. And cook it for 4-5 min in medium flame.
2) Now, remove pan from stove till it cool. Now in a blending jar put this masala and blend it but remember do not add water in it.
3)Your masala is now ready, take another pan, add 2tsp oil, cumin, Turmeric powder(Haldi) and fry for 2-3 minutes, after that add corriender powder(Dhaniya).
4) Now simmer the heat,add 1/2 cup water and keep stirring. Then add curd on low flame. Stirring occasionally, then add curd, mix well. Then add peas, paneer, 1cup water. And cook it for 2-3 minutes in low flame.
5) Matar paneer is ready, garnish it with corriender leaves, and serve hot with chappati.
Watch full video of MATAR PANEER RECIEPE.

2) Shahi Paneer

Shahi paneer is the Most loved by everyone. As it’s name show “Shahi” it’s means shahi paneer is very heavy.. And yummy. Heavy because of cream, butter, oil, milk and yummy because of its taste. Let’s start learn recipe of shahi paneer.

Ingredients for shahi Paneer

250g paneer
1 bowl onion and 15 cashews paste
1 bowl tomato puree
2 tsp Curd (Dahi)
1 big cup Milk
1 tsp Kashmiri red chilli powder
4 tsp Ghee
1 tsp ginger, garlic paste
2 bayleaf (Tezpatta)
3 dry chilli
4-5 cloves (Long)
2 green cardamon (ilaychi)
8 black pepper (Kaali mirch)
1 tea spoon Cumin (Jeera)
2 cinnamon stick (Daalcheeni)
1 tsp Shahi paneer masala (Spice)

How to cook Shahi paneer

1)Take a stainless steel kadai, add 2tsp ghee, Cumin seeds and all dry spice’s and continue fry on low flame.
2) After 2-3 minutes, add onion and cook it till it brown. After that add ginger, garlic paste, Kashmiri red chilli and tomato puree in it and cook till it fried properly.
3) When masala properly fried, add curd and cream and cook 2-3 mints. Now add, Milk and stirring occasionally. Then add paneer and Shahi paneer masala.
4) Serve hot with rice or chappaties.

You can also visit the video of SHAHI PANEER RECIPIE.

Try these recipes at home and share your valuable suggestions and reviews in comment box..soon Foodvilla will come with another paneer recipes . Thanks