Cook
in
France
A relaxed friendly hands-on cooking holiday in the Dordogne, France
Tel: 0033 (0)553 302405       Bombel, 24290, St Amand de Coly, Sarlat, Dordogne, France       (GPS: N45° 01.915/E001° 15.295)

Cooking Holiday Kitchen

Your cooking holiday kitchen - panorama
See one of the contemporary en suite rooms in the Sechoir See one of the 'rustic' en suite rooms in the Barn The kitchen The lounge The superb IKEA kitchen

Our purpose built semi-professional kitchen is fully equipped for some cracking hands-on cookery...

The cooking takes place upstairs in the stunning light and airy kitchen, with its exposed oak roof trusses.

There are two SMEG extra wide electric fan ovens and six stainless steel gas hobs to keep you amused.

It's big, too, and at 10m x 6m is a dream to work in with its well planned layout and and large central hands-on preparation area.

You'll be using up to the minute equipment...

Many of our guests leave here vowing to replace their own aging gear, and you may well also when you finally get to use our really cool gadgets:

Cooking with some great appliances...

Alongside your fellow cooks you'll be searing and flambéing, tossing and swirling, and using:

Preparing dishes for lunch and dinner...

Because this is a very hands-on cooking holiday (and because it's more fun) we'll be doing most of the ingredient preparation, cooking and plating up around our:

And, of course, not forgetting your comfort and safety...


Prices
£/GBP
€/EUR
All inclusive Five day/Six night residential cooking holiday (per person, based on two people sharing a room):
695
875

One, Two , Three & Four-day courses (Per person, per day.  Additional B&B accommodation available on request. Evening meal £15 per day):
120
150
Non-cooking friend or partner
(five day/six night. Meals extra @ £10 & £15 per day):
395
495
B&B accommodation (per room, per night):
35
50
Return airport/rail transfers
(Selected flights only - see below. Email us prior to booking):
60
75
Single occupancy supplement
(an en-suite room all to yourself):
195
245
Cooking & Painting holiday
(five day/six night residential.  Day courses from £120):
695
875

To book a cooking holiday, email us your desired dates.

We collect you from either Limoges airport or Brive la Gaillarde train station in our own vehicles each Sunday and return you there the following
Saturday for a fixed fee of £60 per individual.

This service is timed to meet the lunchtime (arr 13:05/dep 13:25) Ryanair flight from London Stansted or one of the early afternoon (arr 14:30-ish/dep 11:00 or later) trains. If you want a transfer at another time or on another day, please EMAIL US or Tel: 0033 (0)553 302405 in order to discuss the possibilities.

Transfers are conducted on a first come first served basis, therefore, detailed dates and times are to be agreed with us prior to booking your holiday. Limoges airport is 1hr 30mins away by car and you won't reach Bombel until gone 15:00, so please make sure you have made arrangements for your lunch

The optimum number of participants on a course is eight, but sometimes we have fewer than that and occasionally take up to twelve.
Your chef, Jim Fisher